Margaret River herbaceousness and mint but richer in this excellent vintage with plum and mulberry. This wine is 20 years young and will cellar for another 10 years without a problem. 14% ABV. First planted in 1969. Un-irrigated, Scott Henry trellis. One of the great Moss Woods - up there with 2001. If the Barolo I had yesterday was one of the best reds so far in 2025 this was only a point behind it. — 2 months ago
Got that cheerful New World round red fruit and chocolate thang. — 4 months ago
Smoky Red Mountain Syrah. Silty on the nose. Blackberry/raspberry, Acidic and astringent. Might be better with longer decanting. — 21 days ago
This wine is a lovely golden color. The nose carries plenty of lemon, citrus minerality, and a touch of oak spice. The palate has a good bit of acidity, lemon, stone fruit, and vanilla. It finishes long, full of citrus and a bit of apricot. This wine is made for seafood, but will also fit well with chicken or lemony pasta dishes. — 3 months ago
Beautiful Pinot with a nose full of cherries and fruit. At 7 years young this wine has some wonderful flavors of jam with a hint of smoke. Really nice wine! Enjoy!!! — 3 months ago
Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — 4 months ago
Jody Scharf
eh, nice pinot, nothing special. — 10 days ago