Citrus, tropical, good mineral balance. Overall pretty great with food. Way better as it warms interestingly. — 21 days ago
Surprisingly woody! Notes of trees and acorns. — a month ago
Very good and easy to drink — 2 months ago
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — 3 months ago
Popped and poured; enjoyed over the course of an hour. The 2019 pours a pale yellow color with medium+ viscosity. On the nose, the wine is developing with intense, ripe notes of Comice pears, baked green apple, mixed fruit cup, lemons, white tree flowers, lanolin, raw almond, tarragon, a touch of raw honey and minerals. On the palate, the wine is off-dry(?) with high acid. Confirming the notes from the nose. The finish is long and the texture is waxy. I questioned the off-dry call because I actually think it’s dry but the power and ripeness of the fruit, not to mention the 15% ABV(!!), give the impression of sweetness. An utterly balanced wine despite the big personality. A wine that gives main character energy. I wish I had a week or more to track the development because this is such a wee babe. Drink now to experience its youth and enjoy through 2049. — 5 months ago



Good stuff. — 9 years ago

Gift from Maggie. Hints of pear. Nice and bright. Delish. — 16 days ago
Showing mature flavors & drinking well! Purchased on release in 2014 — 2 months ago
Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 2 months ago
Light sweetness and tart — 4 months ago
Nose: elegant white flowers.
Palate: balanced mineral. Green apple. Good density. Burgundian. — 6 months ago
Very fruity but not sickly sweet. Goes well with a meal but just as pleasant by itself. Would definitely buy again — 5 years ago
Acker Birthday Auction - prelim tasting. Rock solid wine but not the best meursault — 2 months ago
Auch der Blanco Reserva bestätigt die konstant hohe qualität dieser legendären bodega. Ausgeprägte Trockenfrüchte, quitten und apothekerschrank aromatik in der nase. Im gaumen trocken, leicht oxidativ, mandeln, weissblütig und viel gelbfruchtige aromen. Komplex, nie langweilig, betörend. I like Tondonia! — 2 months ago

Way more reduction than I’m used to with this but blew off with time — 2 months ago
Lou and Sarah — 3 months ago
It’s hard to find fully shed classic Viura (white Rioja) anymore but old-school Lopez de Heredia clings to tradition. This wine, nearly 10 years old on release, is fascinating - aged to the point of considerable oxidation yet it retains its fruit ands acidity. Bruised apple, ripe pear, golden raisin, orange peel, flint, wet stones, and hay happily coexist with hazelnut, dried orange peel, coconut, baking spices ands more. The medium acidity is a firm foundation to a richly textured wine, Long finish too! — 4 months ago
Smooth but welcomed acidic. Triangular. Stone fruit - more-so peach. Peppery with a hint of smoke on very end. Doesn’t overstay its welcome. If it was sweet it would a dessert. — 6 months ago
From Costco, and perhaps their best wine currently on the shelf. Zesty undertones to rich tree fruits, and perhaps stone fruit presence. Could drink this all day. — 6 months ago
Mark S.
Lemon yellow with green Chalk. Citrus peach. Mango. Pineapple. Vanilla. Rich. Buttery. Herb. Honeysuckle. From cool. Without MLF Elegant. From Calistoga.
Fruitiness M+ Sweetness M+ Acidity M++ Bitterness M+ Body M Finish M 13.8%
Fresh Dry Chateau Montelena Napa Valley Chardonnay 22 @17600, AD, 251210 — a month ago