Nectarine in color. Vegetal, hay, barn-y on the nose - a very surprising aroma. Round mouth feel with pleasant acidity. Getting some grapefruit and citrus and meringue on the back end. Complex wine that pairs wonderfully with a light, pasta primavera. — 14 days ago
Great Champagne to celebrate Mother’s Day! — an hour ago
Drank this from a magnum at a paired dinner. Smooth and rich with lemon, pear, and a touch of brioche and jasmine. Round and warm. — 19 days ago
Strangely oxed day one, glorious day two. Maybe it’s me? — a month ago
Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — 2 months ago
Honestly seemed too young — 12 days ago
really delicious would buy again — 10 days ago
O what beauty. — a month ago
At first I was disappointed with the amount of bubbles. — 13 minutes ago
A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — 21 days ago
A unique wine. Vibrant golden hue, reductive aroma combined with a variety of ripe orchard fruits, saline breeze, pineapple, wet stone. Palate with high acidity, a lingering tannic grip, stony minerality, apple, pear, fresh almonds. I drink the current vintage (which happens to be 2012 this year) with my wife once per year, and have for the last 5 years. Nostalgic. — 2 months ago
romo
“Does not need food. Actually, we prefer it that way.” — 8 days ago