OB

8.9

Not usually a white wine fan but the fizziness and citrus funk reminded me almost of a very natural cider. Bought after a wine tasting at local store. — 10 days ago

Eric Kememes

8.9

Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 3 years ago

Rose Martin

9.5

Really interesting 50 yr blend at Opera restaurant in Stockholm — 4 years ago

Jakub Kalinowski

9.0

A Gemischter Satz from Burgenland, slightly naturalistic, a bit funky, highly drinkable.
A flowery nose with some ripe pear, apple, summer meadow but also a salty, herby note adding an interesting edge.
On the palate this is vibrant, energetic, juicy. There’s a bit of grip, a beautiful mouthfeel, nice mid palate presence. Yellow fruit, ripe & a bit bruised, with great juiciness and an underlying salty minerality.
This has character, interesting edges and good depth. And disappears in a blink.
Lobe the label, too! — 4 years ago

Emily Kresie-Harrington

9.0

2019 vintage. 50 Grüner 40 Welschriesling 10 Muscat. A little floral on the nose, but not outrageous. White peach, white grapefruit, lemon pith, unripe pineapple, white rocks, chalk, white flowers. — 5 years ago

Nicolas Duchesneau

9.0

Première expérience avec Meinklang, petit fizz en bouche, abricots, pêche, miel mais sans trop de sucrosite. Belle fraicheur, ca se boit seul. Plus un vin de patio que de journee de tempête disons! — 5 years ago

Benjamin Jarzombek

9.4

One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 3 months ago

Andy Stabile

9.0

Jammy if that’s a thing for a white.
Citrusy lemony flavor with a thick Chardonnay body.

Enjoyable

(FYI: Great with a chicken pot pie.)

Barsha WOM 1/25 — a year ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago

Cordelia Copelan

9.0

crisp green apple, fresh-cut grass — 4 years ago

Andrew McIntyre

9.0

Some nice toffee notes but there was a bitterness at the end that took some of the pleasure away — 5 years ago

Jean Kim

8.9

Whole cluster skin contact natty wine. Gooseberry, Granny Smith apples, lightly floral honeysuckle, mild tannins, mouthwatering acidity. Recommended by @Triza Brion! — 5 years ago

with Mark

Severn G

9.0

Wine 1/12 (Gemischter Satz)

Nose has pear, wild yeast fermentation, pineapple core, cold orange slice and minor apple cider.

Palate has cooked pear, mild Saison-esque notes, cold pineapple, dry minerality, peach peel, nice acidity and a medium finish.

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 6 years ago

Tom Penney

8.9

Age has not slowed this wine down in 2025. Multifaceted. Almost too much going on. Doesn't know when to settle down. — 9 months ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — 3 years ago

Marlene Ström

9.3

Beställt från alko — 3 years ago

Kos

9.2

Bar Vin vin vin
Orange frais un peu acidulé très facile à boire assez balancé (pas sec ni gras) — 4 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 5 years ago

Vanja Hudoletnjak

9.0

49.98 kn - Vrutak — 5 years ago

Shengli Hu

9.2

Pale amber. Fresh and dried mango and pineapple, golden raisin, yellow fig, marigold steeped in black tea. Crushed white stone. Strong olong tea, fresh herbs... Medium dry to medium sweet? Medium intensity on the nose up a notch on the palate. Medium+ finish. Elevated acidity at 12% abv. — 6 years ago