Tom Penney

8.9

Age has not slowed this wine down in 2025. Multifaceted. Almost too much going on. Doesn't know when to settle down. — 6 months ago

Eric Kememes

8.9

Always interesting field blend maceration find varies alot year to year noticeably bitter finish big Stoney fruit up front — 2 years ago

Kos

9.2

Bar Vin vin vin
Orange frais un peu acidulé très facile à boire assez balancé (pas sec ni gras) — 3 years ago

Jessie Heyman

8.9

Bright apple juice but in a nice way — 7 months ago

Helen Te

9.5

Store fruit nose, florals and fruity, reminds me of a sparkling version of the Meinklang Burgenlandwhite. Pretty well balanced, refreshing, and good price point for a summer outdoor gathering, like a music show at an amphitheater. — 8 months ago

Cordelia Copelan

9.0

crisp green apple, fresh-cut grass — 4 years ago

Ely Cohn

9.0

I really need to stop storing whites in my food fridge when they seem to always open once reaching a cellar temp. Here's a fun little field blend that takes to warming well. Chardonnay, Weissburgunder, Grüner Veltliner, Roter Veltliner and Riesling. What I'd call a silver-skinned nose - green herbal scents mixed into flint and smoke. A little bit of texture and bite, interplay of high acid and cream. Lands nicely with apples, pears, kumquat, and starfruit and that little bite which I love. — 4 years ago

Kaylee Lindsay

9.0

Love this very unique natural wine. It’s fresh but also has a bit of funk and a full mouth feel. Great producer! — 7 months ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — 2 years ago

Brit Young

9.0

The grand finale! Dad brought this. I tasted apricot and agave. Tasting notes were marmalade and barley sugar. I can’t say I could pin “barley sugar” but I am stashing that descriptor for future tastings 🤪 — 3 years ago