Matthew Bamberg-Johnson

9.8

Delicious new varietal that I never would have tried without recommendation. Tart and zingy — 5 years ago

Matthew Cohen

9.3

Wow. Doesn’t have that annoying mulleryness I don’t like.

Nose is elegant. Peach pit. Terrific.

Palate is juicy. Mineral. Moderate but lovely fruit. Really good.

5 days in still good. Elegant fruit. Mineral. Juicy. So balanced. Wow. What an incredibly well made bottle of wine.

Bought from fass selections. — 5 years ago

Yuri

9.0

This is Sauvignon blanc. Cost effective white wine. Good marriage with red snapper. Today, I prepared from whole fish. — 6 years ago

Daniel P. Drake

9.1

Tonight I have opened the 2016 Viña Errázuriz Max Reserva Carmenère. Made up of 85% Carmenère, 11% Syrah and 4% Petit Verdot.

On the nose is raspberry, cherry, green bell pepper, chocolate, spice, herbaceous notes, vanilla and earth.

On the palate are notes of raspberry, cherry, plum, green bell pepper, chocolate, herbs, spice, vanilla and earth.

The wine is medium to full bodied with medium to + acidity and medium to + sandy tannins that leads to a medium to long drying fruit finish. A very enjoyable, drink now or store for enjoying later wine. Have a great rest of your weekend and may your week ahead be a good one. Nostrovia! 🍷🍷🍷🍷 — 7 years ago

Peter van den Besselaar

9.1

Vintage 2017 / Man, I am so proud this wine is Dutch. I retasted Apostelhoeve next to Bordeaux blanc and Alsace. And it still stands. Light-footed but with a great backbone. Blend of several grapes. #apostelhoeve — 8 years ago

Severn G

9.3

Ok, so now we're experiencing a second, top-tier bottle, from a "Gang of Four" producer...yet to have the Lapierre or Thévenet bottles.

Gamay how I love you so much. Beautiful dried flower and cherry nose, lightly sweet and the finish has wicked length. This was amazing, shared with good friends and a good meal of patiently roasted beef tenderloin. I can't wait to see how this develops in a few years, it needs some time to gain concentration. It will go into hiding in the cellar with the 3.14 bottles and hope they learn something from each other.

Thanks @Lyle Fass — 8 years ago

Alder Yarrow

Wine Blogger Vinography

9.3

There are a few wines in the world that you can really never go wrong with. And by that I mean there are a few wine producers in the world whose every product is simply fantastic. For me, one of those is Müller-Catoir from Germany’s Pfalz region. Founded in 1744 this regal family estate makes fantastic wines across a wide range of prices from their roughly 60 acres of estate vineyards. This is a perfect examples, with its electric acidity and minerality encased in Asian pear, mandarin orange oil, and honeysuckle brightness. With just a whisper of sweetness it goes down so easy you blink and half the bottle is gone. Ding! — 5 years ago

Erik Longabardi

9.5

These 2015s are really singing now especially this GM. I will always love this grape. It’s one of under appreciated grapes but here MC really pull it off and it’s very refined — 5 years ago

Jason Brater

9.0

I am grooving on this for sure. Interesting varietal. Tastes like the spice of a good gewurztraminer and then the crisp bite of an Alsatian Riesling. This was a huge value at under $15 on sale. Will def buy more. — 6 years ago

with Heather

Ben Levine

9.0

Very good with a veggie-heavy meal. Lots of fruit; I personally prefer slightly less honey and more earthiness than I got, but make no mistakes — this wine was delicious — 8 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.8

My 5000th wine on here! Unbelievable. My favorite Mosel that I have tasted. Crazy complex. Oh and magnum:) — 8 years ago

Rasmus Klintberg

9.6

Ofcourse way too young, needs probably another 5 years in the cellar but I absolutely enjoy this youthfulness aswell with already great balance of sweetness and acidity with loads of fresh stone fruit and citrus flavours and a lot of floral notes. Already shows nice complexity and the finish is loooooong — 9 years ago

Eric Egan

9.0

Lots of sulphur at first, which I heartily approve of! After that it started opening up to show all sorts of dense stone fruit, apricot, dragon fruit, and honey. Good but still very immature - could do with another few decades... — 9 years ago

Meg Herring

9.1

Just as good if not better than I remembered it! I love the high acidity. It is a mix of underripe and bruised apples plus herbs and spices. Perfect for summer! — 5 years ago

Lyle Fass

Founder Fass Selections

9.1

My annual bottle of the freak fest. Fermentive nose of lemon slushy, huge minerals and seltzer. Tweed as well. As I said a freak fest. Palate is bitter like an ESB but pure and clean. Lemons, underripe oranges and barely apricot. Love it. Huge minerals and insane freshness. Such a unique wine. — 6 years ago

Stephen Digaetano

9.2

Refreshing .. I miss drinking Riesling — 6 years ago

Daniel P. Drake

9.1

Sunday night and I have opened the 2016 Viña Errazuriz Max Reserva Cabernet Sauvignon. This is a blend of 89% Cabernet Sauvignon, 8% Cabernet Franc and 3% Petit Verdot.

On the nose is black cherry, blackberry, red & black currants, green peppercorn, black tea, spice and dusty earth.

The palate reveals notes of tart black cherry, blackberry, red & black currants, green bell pepper, a good dose of minerality and earth.

This is a round juicy full bodied wine with medium + electric acidity and medium sandy tannins that leads into a long fruit filled earthy finish. I hope everyone had a safe enjoyable weekend? Have a great week. Nostrovia! 🍷🍷🍷🍷 — 7 years ago

David McNally

9.8

Bracing acidity. Sweet but not. Nothing else quite like it. All I have to say. — 8 years ago

Ned Gray Creed

9.0

I like the stems in this but don't know if others would. It's got Sass indeed. Kermit tasting. — 9 years ago

John McCarroll

Sales Rowan Imports

9.0

Floral and I fucks with it heavy — 9 years ago