Conrad Green
Gold cap. Madeira in color. Tea, dried flowers, dried apricots, caramel. Sweetness is softened and there’s a tangy, balanced long finish. Very good.
David McNally
Bracing acidity. Sweet but not. Nothing else quite like it. All I have to say.
Marc On
Writer Originalverkorkt, Lobenbergs Gute Weine
Marc had this 10 years ago
Marc Glassberg
Sommelier Cellar Master Consulting
Marc had this 13 years ago
Jason Alexander
General Manager Meteor Vineyard
Jason had this 13 years ago