JKT

8.9

Dark golden color with a bit of oxidative notes but nice balance of acids and sweetness with long finish. Probably topping over. 500ml. Synthetic cork. Should finish the remaining five bottles. — 2 years ago

Scott Petrus

9.1

Nice but a little on the sweet side. — 4 years ago

Marc S

9.1

Pleasant creamy riesling; long tasty. Great ‘in between’ wine. — 5 years ago

Peter van den Besselaar

9.0

Vintage 2015 | beautiful smell with marsipan, bananas and minerality. Medium weight, quite a lot of sugar and honey impression. Actually a bit to sweet to combine it with the shrimp salad. Heads up to the next combination. — 6 years ago

Rachel Moore

9.2

Crisp fruity Riesling — 7 years ago

Peter van den Besselaar

8.9

Vintage 2015 — 7 years ago

Tom Elliot

Founder Northwest Wines

9.2

13 year old trocken still drinking nicely. — 8 years ago

Willem Jan Withagen

8.9

Yup, it there. Nice and tasty. Tropical fruit, orange zest, little bit of sweetness. Harnessed acids. — 2 years ago

Peter van den Besselaar

9.1

Vintage 2019 | minerals and typical Riesling ❤️ — 3 years ago

Marc S

9.9

‘13 is the only thing what’s not good. Sublime! — 4 years ago

Seiji Takeuchi

8.9

Deep purple. Black fruit and dark chocolate flavor. I have a colleague, Mark Hamm. 😄😄 Aerator made it much better taste. — 6 years ago

Jan van de Ree

8.9

Not bonedry but nice balance with acidity. White fruit, good lenght making this a good buy. — 7 years ago

Shay A

8.9

Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.

I called this Alsatian Pinot Gris as there was a fair amount of fleshy, yet round, fruit skin. Cantaloupe and melon, mainly. But about 30mins later, the sweetness jumped out of the glass and it became a nice example of German Riesling. Just needs time. — 7 years ago

with Dan and Will

Antonio Bezanilla

9.0

Un champagne estupendo con un sabor intenso y un aroma mineral profundo. Realmente recomendable. — 8 years ago

Peter van den Besselaar

9.3

Vintage 2015 | Developing Rembrandt gold in the glass in colour, awesome peach and honey in smell. Butterscotch taste that embraces you completely. Such a fine Riesling. — 3 years ago

Jeroen Koenen

9.2

Delightful. Harmonious. Truly ‘feinherb’.
Candied citrus notes, honeysuckle, grilled pineapple, wet rocks. Sweetish Spatlese-like entry, finish mimicking a rich Trocken. This juice improved significantly over the years!
Great length, good purity, drinking at peak. — 4 years ago

Willem Jan Withagen

9.0

I can not resist. Should keep it around for a while before drinking. But a the promisses are there: lots of tropical fruits, light bitter, acids to handle the sweets. — 5 years ago

Willem Jan Withagen

9.1

Golden nectar. Smooth petrol in the nose, hints of mango and pine. Sweet tropical fruits with the bitters of over ripe pineapple. Sweets are nicely balanced by the fresh ciric acids. — 6 years ago

Jeff Christner

9.3

Nice mineral finish. Lush fruit. Nicely balanced. 12.5% — 7 years ago

Lyle Fass

Founder Fass Selections

9.4

Stunning. More precise and focused than Koberner. Tight, taut, backwards, lean and mineral. I like. Citrus, stone fruits, lemon candy, herbal, floral, very complex. Super mineral as well. Dry tree bark as all sorts of herbs and natural forest scents. It unfurls incredibly. Super aromatic and notable complexity. Palate is terrifically juicy and also very structured. So dense and complex with terrific structure and purity. What depth! Wow. Like a skyscraper in structure, but so skinny, nimble and clean. So pure and electric with nice richness on the finish. This is young and has so much going for it. Structure of a top GG. Unreal complexity and endless depth. I can’t wait to see where this ends up. — 7 years ago