Scott E. Becker

9.0

[Tasted on April 8, 2024 at Home]

Floral nose. Cranberry, strawberry and raspberry fruit, with spice, mineral and forest floor notes. Good QPR. — a month ago

Boris Plutov

9.2

Washington Wine Month — a month ago

John Willison

9.1

Cherry & raspberry compote, licorice, sweet tannins. — 2 months ago

Steve Anderson

9.3

One of two bottles opened in honor of International Women’s Day a few nights back. This was terrific, although perhaps a touch Shedonistic for an Oregon Pinot. — 2 months ago

Mathew

9.3

Half bottle — 2 months ago

Nicholas Foster

9.1

Nose: cherry, blackberry. Something savory like butter/greasy chips, cake batter, pepper.
Color: slightly dense for Pinot noir, med/ light body, brown rim.
Palate: dark berries, good acid, nice alcohol ending, leather,subtle spice but still has fruit.
Paired amazingly with Spicy Indian food. Tandoori Cauliflower.
$34 in UT
— 3 months ago

Frank Artale

9.1

Too often this,wine is drunk at release. Just a little patience goes a long way. At 7 years the primary black and red fruit is still there with dried plums showing up along with cedar cocoa tar anise. Tannins still there so can go along a bit longer bit why wait — 3 months ago

DeAnna Camarillo

10

YES. Light and smooth — a month ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Medium-heavy body. Juicy but avoids fruit bomb status with a hint of tannins. 3.27.24. — a month ago

Monique Blanchard

9.4

Best Pinot I’ve ever had — 2 months ago

John Willison

8.9

Raspberry, herbal. — 2 months ago

Stephen F Laga MD

9.6

One of the best big Cabs. Certainly of Washington State it’s the best Cab in that state. Very smooth, deep rich purple hints of berries. 2016 vintage. Absolutely excellent. — 2 months ago

Randy Fillingim

9.3

in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 3 months ago

Scott@Mister A’s-San Diego

9.3

2021 vintage. Old-school producer still bringing old-school style. Light-medium body. Earth, cinnamon, mushrooms, tobacco, rhubarb, clove and fall leaves all to be found within. Just keeps going and going. 3.27.24. — a month ago

Amy

9.0

on tap at ital restaurant in napa, liked! — 2 months ago

Joe Puppet

9.0

My wife loved this wine — 2 months ago

Ray Vanderhoff

9.0

Light ruby color with a garnet rim. Aromas of Smokey black berry/currant/raspberry fruit with notes of forest floor and purple flowers. Same fruits on the palate with hints of mushrooms, black tea, dried earth and savory spices. Juicy with silky tannins. Medium bodied and soft textured. — 2 months ago

Mark Mannebach

9.2

Cranberry blackberry notes. Very rich in texture. Nice finish — 2 months ago

Peter Glossop

9.1

I had bought this wine for my wife who likes robust wines  - what a pleasant surprise in addition to its body. It had complex bursting flavors. Consistently flavourful from the first taste on my lips to the Gargle and aftertaste. I matched it with sirloin steak from an elk and some mushrooms with garlic, and the universe was as it should be.  — 3 months ago

Chris

9.0

Terrific blend. Very rounded, full bodied and with stone fruit character — 4 months ago

with Angela