Perfectly fresh, still with acidity. Long lasting without fading. Best port I’ve ever had. Wow. — 2 years ago
Currants, fig, marzipan swim in a lush bath of balanced ripeness. A small miracle in small drops. — 2 years ago
Opened in FLA with family on Thanksgiving 2023. Decent after almost 30 years. Tastes young. Probably better in another 10 years. — 4 months ago
Both like — 4 years ago
Peter van den Besselaar
Vintage 2011 — 3 months ago