Anthony Ludwig

10

Holland wine tasting. Said was $140 — 3 months ago

Tree Kilpatrick

9.0

Dark as night color. Black almost. Smells like jams. Licorice like those from Holland. Also black berry sauce. For the price is a great Petite Sirah. — 4 years ago

John Van Trijp

9.5

In Holland we say: “spek voor mijn bek” 😎 — 7 years ago

Jake Hajer

9.5

My goodness this is a pretty wine. Smells like suiker-brod which is a brioche style bread loaf baked with pockets of sugar that melt and partially caramelize from holland. With freshness of lime zest. Clean slate. A little smoke and honey. — 3 months ago

Ingmar Dirkse Van Den Heuvel

9.0

Full bodied, fruity Bordeaux de Chateau de Bonnange. With family on a lazy Sunday afternoon, just before the soccer match Holland - Belgium. True treat ! — 4 years ago

Willem Booij

9.3

This PG surprised me one month ago while having dinner in restaurant La Cecca (great place!) Lucca. What a personality and potential in this wine, world class imho. Back in Holland waited no second and bought some bottles. Perfect tonight with 30 degrees and some cheeses. Love it! — 7 years ago

Margaret helton

9.0

Smooth, dry, somewhat sparkling. Bought at Butch's Dry Dock, highly recommended. Drank with Katie on the hotel balcony in Holland. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2019 | colour with purple rim, half transparant, a bit medicinal spicyness, raspberries!, rounded taste with a silky taste, even after pop and pour - so this silkyness will be even more tomorrow, I am sure. Nice wine from 100% negrette. I ordered it from France, because I cannot buy it here in Holland. @Daniel M 😉 Paired with Black Angus ribeye and parsnip frites. Fine pairing. — 3 years ago

Diane Heyboer

8.9

Really tasty wine. Had at Butch”s In Holland for my birthday dinner. Berry with hints of spice and silky tannins. Totally enjoyable. Would definitely buy again. — 7 years ago

with Jody and Peter

Kimmy W.

8.9

Plum, chocolate, caramel and oak nose with well balance of acidity and spicy finish. This ruby wine pairs well with steak and Holland Gouda cheese. Yum! — 7 years ago