Ericsson

8.9

Needs good decanting or aeration to open up to red fruit, high alcohol, strong tannings, high acid, and a soft cherry finish. The wine has the right components but feels a little immature despite its good age, all over the palate in a way. — 3 months ago

Rob N

9.2

Bold, funky, barnyard, grapevine syrah. Bright; high acid. $89 direct from winery. — 4 months ago

John Pavlovich

9.5

From a magnum. A fantastic wine. I have enjoyed Leonetti wines before, but this is my first experience with Figgins. Dense, complex and flavourful, with a long authoritative aftertaste, quite impressive. It’s almost ready, with many more years of life ahead of it. Better on 2nd and 3rd day when it completely opened up. Makes me want more.
— 6 months ago

Austin Hohnke

9.1

Always great stuff. Cherry cordial. Rye Manhattan. — 6 months ago

Stuart Pollack

9.3

At the end of its life but still a powerful Syrah with plum, raisin, and dark fruit. The nose is weak now I wish had gotten to it earlier but this is a well-made Syrah. Excellent but not sure it is worth $82. — 9 months ago

Austin Baird

9.0

Very tart raspberry, light baking spice and herb, applewood. Should be great in the next few years! — 3 years ago

Paul T HB

9.6

A nice one from Washington.
Two years since my last bottle of 2015, age certainly helped it settle down — 5 years ago

Ericsson

8.9

It’s a little tight at first but nothing a quick decanting won’t fix. After that the wine is fine, actually turns out be quite balanced and nuanced. — 3 months ago

Craig Becraft

9.2

Brilliant, luminescent, orange citrus elements de decidedly citrus zest with pithy bitter on the finish that begs another sip — 4 months ago

Bobbi Jo Broxson

9.2

One of the better Garrison Creek wines we have had in a while. Paired with elk, mushrooms and asparagus . — 5 months ago

with Brian

Lyn Farmer

9.4

Terrific example of Walla Walla Syrah with elegant, velvety tannin and good acidity giving a solid foundation to black cherry, black plum, blackberry, licorice, cedar, forest floor, and dried blackberry. Still developing but hard to resist at the moment. — 9 months ago

Jacob Onufrychuk

9.2

Nice - not overly jammy, and with a distinct taste of orange peel. — 10 months ago

Bobbi Jo Broxson

9.3

Recommend checking them out if you are ever in Walla Walla. — 4 years ago

with Brian

"Odedi"

9.1

Deep purple in color with a short purple rim.

Fruity nose and full bodied with medium acidity and long legs.

Dry on the palate with nice complexity and mouthfeel.

Showing black fruits, cedar, licorice, light vanilla, tobacco, espresso, chocolates, earth, light vegetables, herbs and peppercorn.

This 8-year-old Washington State Cabernet Sauvignon is drinking very nicely right out of the bottle, and even better after 90 minutes of airtime.

Rich and fruit forward. Elegant and complex. Spicy and entertaining.

Peaking now and will continue to drink nicely in the next 5 years.

Wine Spectator 90 points. Wine Enthusiasts 92 points.

Easy drinking and good by itself as a sipping wine. Will also pair nicely with barbecue meats.

14.5% alcohol by volume.

91 points.

$45 (current vintage). — 4 months ago

Sandy Wolf

9.5

Delicious Thanksgiving wine with notes of soy sauce and baking spice — 5 months ago

Leslie Matheson

9.0

Well balanced and smooth finish. — 6 months ago

Austin Baird

9.5

Big and bright! Light clove and blackberry. Memories of Gino are bright with this one! Miss you big guy! 🕊️ — 7 months ago

Tom Casagrande

9.2

Delicious, complex, balanced, did I say delicious? — 9 months ago

with Dan and Angelo

Jon Ruyle

9.3

This is all wet rocks and blue fruit, just what I love. — 5 years ago

Rob Dyer

9.4

Wow what a drop. If you have this drink it now. Insane and ready to go. — 5 years ago