Gramercy Cellars
Inigo Montoya Tempranillo
Walla Walla Valley, Oregon/Washington, USA
75% Tempranillo, 10% Grenache, 10% Syrah & 5% Carignan. On the nose, ripe; blackberries, dark cherries, black plum, black raspberries, pepper, spice, leather, tobacco, dry herbs, smoked meats, mushroom, black licorice & fresh purple florals. Fruits on the palate; blackberries, dark cherries, black plum, black raspberries and cherries bring up the rear. Black licorice, cigar, pepper, spice, leather, tobacco, dry herbs & dry stones. The tannins are M+ with a M body. There is very nice, structure, length and balance. Definitely has some cellaring ability. The finish is long & rich...50% fruit, 30% spice and 20% earth. Photos of, a vineyard photo hanging in their tasting room, their newer concrete fermenting tanks and another one of their vineyards.
75% Tempranillo, 10% Grenache, 10% Syrah & 5% Carignan. On the nose, ripe; blackberries, dark cherries, black plum, black raspberries, pepper, spice, leather, tobacco, dry herbs, smoked meats, mushroom, black licorice & fresh purple florals. Fruits on the palate; blackberries, dark cherries, black plum, black raspberries and cherries bring up the rear. Black licorice, cigar, pepper, spice, leather, tobacco, dry herbs & dry stones. The tannins are M+ with a M body. There is very nice, structure, length and balance. Definitely has some cellaring ability. The finish is long & rich...50% fruit, 30% spice and 20% earth. Photos of, a vineyard photo hanging in their tasting room, their newer concrete fermenting tanks and another one of their vineyards.
1 person found it helpfulAug 13th, 2017
Washington’s ode to Ribera del Duero. Dark and brooding with notes of stewed black plum and espresso. Full bodied and dense.
Washington’s ode to Ribera del Duero. Dark and brooding with notes of stewed black plum and espresso. Full bodied and dense.
May 30th, 2018
Light/medium body Tempranillo that has nothing in common with traditional Rioja. Very wise decision for GC to seize production of this wine with the 2016 release.
Light/medium body Tempranillo that has nothing in common with traditional Rioja. Very wise decision for GC to seize production of this wine with the 2016 release.
May 7th, 2018






