Excellent, fruit forward but not sweet, dry finish, very smooth — 5 years ago
Is there anything Huet can't make? Probably not. Wish I had more patience with this one. Was still fantastic mind you. — 6 years ago
Rich, voluptuous, pristine. — 8 years ago
Solid! So giving! — 10 years ago
Excellent paired with dessert - fraises and cheese. — 10 months ago
Myk og søt, passer perfekt for "nybegynnere" — 2 years ago
Full flavour — 6 years ago
Light, sweet but crispy. Perfect summer nights. — 7 years ago
Like a California smile on an eq - lots of acid on one end balanced by tree fruits on the other. — 8 years ago
Love the layers of Yumminess aged Chenin Blanc develops! — 10 years ago
This is bursting at the seems with juicy green and rounded (not tart) green apple and powdery rocks. If they made a wine Gusher, this is what I dreamed it would taste like. I did not expect this - incredible! — 10 months ago
Juicy and a little sweet — 4 years ago
This is bangin!!! Rich, toasty, and honeyed. Orange peel and lemon oil. Soft, with a beautifully mature bubble at 16 years old. — 5 years ago
Light, buttery and delicious — 6 years ago
Juicy, yummy, Chenin, baby. — 7 years ago
It has this burnt hair thing to it from the flinty soil but like wood fired Apple on the palate — 8 years ago
August 19, 2015
AIXOIS ($10/glass), KCMO: compliments slightly salty dishes with its subtle sweetness. — 9 years ago
Such a funky and interesting wine — 10 years ago
Carter White
Baked peach and apple, flint, and smoke. Vibrant with great depth, concentration, and power. A touch of sweetness to mellow out the ripping acidity, perfectly balanced! — 9 months ago