Volant Mill Winery

Bonny Doon Vineyard

Le Cigare Volant Grenache Blend 2023

The Bonny Doon flagship. Lighter red. Ruby red. Floral nose. Sort of a ripe meadow strawberry meets damsel plum. Flavors are juicy, tart and elegant. Complex. Smoke and good red/black fruit. This is a wine that hits a home run. — 15 days ago

Douglas liked this

Cochon Volant

Corbières Carignan Blend 2020

John Howard
9.1

Old school style. Organic with no flaws. Def. Garrigue. Still good after being open a few days. Great! — 9 months ago

Daron, Ray and 14 others liked this

Rajat Parr Wine Club

Young Mill Vineyard Never Say Never Sémillon 2018

Nice nose, crisp dry palate of apples and pineapple with a bit of acidity. Very nice wine from Raj Parr. — 4 years ago

Michael SeelyJoe Roth
with Michael and Joe
Eric, Ron and 7 others liked this

Grove Mill

Marlborough Sauvignon Blanc 2023

Leon H
8.9

Very smooth, fresh, hint of green apples on the palate. — 2 months ago

Bonny Doon Vineyard

Le Cigare Volant en foudre Red Rhone Blend

After 30 minutes of decanting all of the sharp acidity rounded out & it is like a baby CdP. Great value wine. — 3 years ago

1 Mill Road Vineyard

Naramata Bench Pinot Noir

1st release and production for 1 mille road on the naramata bench. Excited to have ordered and tried. Excellent winemakers who started laughing stock and have ventured to a single varietal production. This Pinot noir is wonderful will look forward to more of the rich smooth wine. @P A have to try — 5 years ago

P, Micaela and 11 others liked this
P A

P A

@Leonard Huot Leonard Thanks I will try to order some, have a great weekend Cheers 🍷

Grove Mill

Wairau Valley Sauvignon Blanc

Great white, fruity — 5 months ago

Bonny Doon Vineyard

Le Cigare Volant Red Rhone Blend 2022

John Howard
9.0

Good as per usual. — 6 months ago

Dawn, Ray and 11 others liked this

Matthiasson

Yount Mill Vineyard Pinot Meunier 2018

Better than I expected. Super interesting bottling from the good folks at Mathiasson. Only 11.7%. Quite light on its feet, with just a bit of fruit - more earth. Good acid. Surprisingly good pairing with a pork chop. — 9 months ago

Aaron, ESF and 2 others liked this