Jake Hajer

9.0

Exotic candied cinnamon, licorice, sassafras, granite. Clean. Aging well. — 4 months ago

Jeremiah Diaz

8.9

Medium ruby in color; cherries, hibiscus, and dried leaves on the nose; residual sugar, medium plus acidity; medium minus tannins; tastes like candied cherries, blackberries, and wet slate with a long finish. I think it will pair well with a cheeseburger. — 8 months ago

Jorge Pazos

9.5

Restaurante Trumfes de Llívia — 3 years ago

Simone M

9.1

Nice and buttery, not anything super special — 6 years ago

Adriana Fabbro

9.0

A bright, fun + festive wine from one of Piemonte’s unicorn varieties, made in an unexpectedly elegant style. Smells like cinnamon + berries. Tastes like Nebbiolo on spring break. Drinks like silk. — 6 years ago

Sara Thomas

8.9

Dry Brachetto. Bright, easy drinking, very versatile. Pretty nose - strawberry, red cherry, roses . Reminded me of frappato — 7 years ago

Shay A

9.5

WNH event number 4. Perfect Pizza Pairing bottles. Not a bad bottle in the bunch!

My contribution. I was told that even though this is a Rosé, it drinks like a pinot. Couldn’t agree more. Dark ruby in the glass. Aromatically it was ripe strawberry, sage and vibrant citrus notes. Concentrated, yet light on the palate. Bing cherry, dragon fruit, watermelon finish. Incredible Rosé that should be viewed as a pinot. — 7 years ago

with Mike, David and 5 others

Jay Kline

9.2

Popped and poured; enjoyed over the course of a hour. The 2021 “aequorin” pours a bright yellow color with medium viscosity. On the nose, the wine is developing with notes of tart and ripe orchard and tropical fruits: yellow apple, pineapple, starfruit, marshmallow, butter, a mix of white and yellow flowers, and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A fun, modern take on New World Chardonnay. Kinda gives me Liquid Farms vibes. Drink now through 2040. — 7 months ago

Ming L

9.0

The nose is effusive with peach, green apple, lime, and white flower. Well balanced palate with hint of toasty oak. Light mineral on the medium finish. — 2 years ago

Cristiano Humberto Naves de Freitas Azevedo

9.0

Good structure, velvet tannins, tar, flowers and sun ripened red fruits — 4 years ago

LM Segal

9.2

Surprisingly good, full bodied, young, lush. Long. Clean. Cassis all over and after. Will age 3-4 years easily but no real need to wait. Great PV. — 6 years ago

Hum

8.9

So dense and velvety ... notes of burgundy with charred citrus and sandalwood... touches of rose but extracted red fruit ... desiccated cherry with tobacco, clay, and bramble. Super concentrated for Willamette. — 6 years ago

Bryan Kesting

9.4

Antica Terra and Lillian wine event

This was fantastic. I think this was my very favorite from the Lillian lineup.. Colder vintage and more minerality. — 7 years ago

Mateus Sacoman

9.0

Great italian wine! — 7 years ago

Alvaro Bustillos

9.2

Grupo caceria argentina — 7 months ago

James Burge

9.7

need to make a shrine to maggie — 8 months ago

Nicholas Lowery

9.0

Cherries, juicy but not overpoweringly acidic, wood, velvety mouthfeel, vanilla, light tannins. Delightful! — 3 years ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 5 years ago

Avi Das

9.5

Wow, still could age more but spectacular — 6 years ago

Victor Hsu

9.2

Really tasty Napa Chardonnay with a nice balance of creaminess and minerality. Not too oaky, not too steely, but just right, with a touch of nutmeg on top. Enjoyed the 2016 vintage with lobster bisque and a grilled 3-lb lobster at The Palm Restaurant in LA. — 7 years ago