Punchy crowpleaser: heavy, almost syrupy body with strong, bold flavors of oaky vanilla, ripe black cherry, and cinnamon spice. Smooth and round mouthfeel. Not terribly complex but a joy to drink. — 3 months ago
A very nice experience drinking this. Might have been a touch better 5-10 years ago around the 15-20 year mark (and was great around ‘08-‘12) but despite a disintegrated cork is still a very nice wine with a beef dish. Have one more of the ‘01 and will have to open it within the next year. — 4 months ago
Bodegas Faustino – Faustino V Reserva
Tempranillo-based Blend 2018
DOCa Rioja – Spain 🇪🇸
Overview
A standout vintage combining freshness, balance, and precision. The 2018 shows the most complete expression among the last two vintages (v16 & v17), harmonizing fruit, oak, and structure beautifully.
Aromas & Flavors
Fresh red berries, cherry, subtle vanilla, cedar, and refined spice with a lifted aromatic profile.
Mouthfeel
Medium-bodied with vibrant acidity, polished tannins, and a beautifully balanced, lingering finish. More energetic and refined than prior vintages.
Food Pairings
Versatile, grilled meats, tapas, roasted vegetables, or even casual pairings.
Verdict
The most complete and balanced of the last two; Fresh, elegant, and structured this is the sweet spot vintage.
Did You Know?
2018 in Rioja is widely regarded as a balanced vintage, offering both freshness and aging potential, often outperforming expectations at this price tier. (I have also reviewed v16 & v17).
🍷 Personal Pick
The winner of the lineup, precision, freshness, and balance all in one. A textbook example of why Rioja Reserva remains one of the best value categories in the world. — a month ago
Big winner at dinner tonight — 3 months ago
Took a few hours to open up but lovely bottle of rioja with balanced palate — 3 months ago
Popped and poured; enjoyed over the course of an hour. The 2012 Rosado pours pink/salmon color with medium viscosity and no signs of sediment or particles. On the nose, the wine is developing with Maraschino cherry, dried apricot, coconut, dill, vanilla, and walnut. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Brilliant, soulful stuff. My first experience with the 2012 vintage. I hope there are many more to come. Drink now with patience (maybe even a decant) and through 2037. — 3 months ago
Good, would buy again. Not too heavy not too light, good aftertaste. — 4 months ago
Excellent wine — 5 months ago
2019 was a good vintage, full body and berry notes — a month ago
Romanian told me its good stuff, it is. — a month ago
NH Liquor store $17. Very enjoyable before & during paella dinner. Would drink again. — 2 months ago
Simple light red - low on minerality with good structure — 2 months ago
Solid Rioja Reserva from 2015. Dense without being overly so. Nice nose, which started to take off toward the end of bottle. Decanting before serving helped. Served as the second red, so should have opened it earlier. — 3 months ago
This full bodied reserva wine offers big aromas of cherry, black licorice and black pepper. It was tight upon opening but I let it breathe in the glass for an hour which allowed vanilla aromas to come through as well. It offers silky tannins that keep the structure and mellow out on the persistent finish. This wine has flavors of ripe cherry, black pepper and leather. This is a beautiful and complex wine that I think will be even better in a few years. — 4 months ago
Excellent with just a bit of breathing, a good deal at $24 which I do not expect to see any time again soon. A good dinner wine, drunk on January 19, 2026.  — 4 months ago
Andrew Edson
Came highly rated by WS and I aged it for at least 6 years. Aged beautifully and really showed off the potential of Rioja wines. Wish I had more! — a month ago