Chris MacLean

9.5

Unfortunately my last bottle of Dancer. So good. — 6 months ago

with Sarah

Chris MacLean

9.2

Exuberant, slightly naturale, bright, olives. QPR king. — 6 months ago

with Sarah

Bruce Leboff

9.3

Fragrant and elegant. Smooth mouthfeel- and an intriguingly long finish. Last drops - a few hours later tasting better more nuanced than the first. Lots of life left - really nice. — 9 months ago

with David

Jeremy Shanker

Sommelier at RN74

9.2

Wax cap ⚡️ — 9 months ago

Ivor

9.2

Beautiful stil and now entering a new phase. Enough stuffing to carry this wine some more years. Some hay and honey nectar start to emerge. — a year ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Not quite as integrated as the same vintage Meursault VV offering. This has more overt focus on citrus fruit currently. Feel like this wine just needs 6 months to tie up some loose ends and then it'll be a no-brainer. That citrus fruit will still feature, just not as prominently. 05.23.25. — a year ago

Mark Rosse

9.1

Picking up some color which I thought unusual. Everything else in place — 6 months ago

Jol

9.0

Très droit agréable — 6 months ago

C K

9.5

Lychees and red berries, bright, fresh, some acid with a delicious brininess. A beautiful natural cloudy orange/ rosé vin. — 7 months ago

Alvaro Bustillos

9.2

Adriana pillo — 9 months ago

Lee Pitofsky

9.5

From one of the absolute best sites in Chassagne, the ‘22 vintage and third vintage from Theo Dancer is expectedly superb, and the sunny and impeccably located La Romanée vineyard is profoundly textural, satiny and incisive with a particularly citrusy profile with freshly baked bread and chalky minerality. This is of course, still very young and is without a doubt built to age. — 10 months ago

Richard Portes

9.0

17. As it should be, but not more. Hope next bottle more exciting. — a year ago

Andrew Eddy

9.1

4 bottles left. — 3 years ago

with Lisa

Ray Vanderhoff

9.0

Bright ruby color. Aromas of red berry fruit, violets, wood smoke and wet soil. Flavors of red cherries and currants with additional notes of cooked mushrooms, baking spices and coffee. Medium bodied but a bit short on the mid-palate. Silky tannins and light acidity. Part of Kevin Zraly’s 2025 Red Burgundy Master Class. — 7 months ago

Vin d’Ottawa

9.0

Hazelnut & marzipan with light bubbles. — 7 months ago

with Gillian

Gene Chow

9.0

Nice spice, great Syrah. — 8 months ago

Ron Siegel

9.3

Rich, showing lemon zest with a perfumed nose of saline, white flower, chalk & wet stone — 9 months ago

Jol

9.0

Très bon meursault bien sec et assez long — a year ago

K L

8.9

Good but very cherry. — a year ago

with Matt

Mabel Hsu

9.2

Takes three days to soften — 3 years ago