Severn Goodwin

9.1

2016 | Chardonnay
Domaine Jean Dauvissat Pere et Fils
Burgundy; Chablis, France

Either bottle variation or in a progressive age where the oak simply needs more time for integration, we'll see how future bottles present. — 2 months ago

Ivan Wolpert

9.7

Bernadin - Amy’s bday — 3 months ago

Conrad Green

9.3

A bit more advanced than I would have expected but still on this side of premox. Fleshy with notes of golden fruit, some light notes of tropical tang (guava, pineapple banana). Settled in the palate. Fleshy and poised and balanced. I’d drink up but a very thorough wine — 4 months ago

with Peter and Gregg

James K

9.0

Well constructed. — 4 months ago

Tom Casagrande

9.0

Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 6 months ago

Lyle Fass

Founder Fass Selections

9.2

Very good if a bit fat. But decent acidity but gras city. — 7 months ago

Conrad Green

9.2

heavy reduction and a blast of spritziness. Matchsticks and bright lemon with a hint of marzipan. Salinity and a slight metallic bitterness on the finish that spoils the overall somewhat. Maybe age will mellow it? — 8 months ago

with BOT, Matt and 1 other

Bonnie Chu

9.1

Vineyard brands tasting. $91 — 2 months ago

Peter Sultan

8.9

No notes. Beef jerky & dark cherries, on nose & palate. Thinner concentration I had hoped for, but suspect age, air and/ or long decant will bring it together — 3 months ago

with Owen

Daniel M

9.0

Cherry, violet, hay, a tiny touch of licorice too. This is quite exciting and profound. The palate is showing a massive acid backbone, some width and grip, some cherry notes, but the fruit is a little discreet. There are tannins popping up in the rear, disturbing the mouthfeel, powering up a tangy finish with cherry and a nice bitter note along with a tiny salty touch, almost sea breezesque if that makes sense. This is a serious beaujo, very different from fruit bombs and other crowd-pleasing usual expressions that people tend to rave about. This is gastronomy wine and playing in the same league as some other wines from a different varietal that grow a bit farther to the north. — 4 months ago

Sébastien F

9.0

Chenin, d'une belle droiture — 5 months ago

Mathew

9.8

Hell yea.

About an hour after opening - my astounded thought to myself: this must be the platonic ideal of ‘razor sharp precision’. Just an astounding, and absolutely delicious wine. — 6 months ago

Scott@Mister A’s-San Diego

9.2

2015 vintage. Aging gracefully and should continue to do so for at least another 12-15 years. 9.19.23. — 8 months ago

Urvika Gupta

9.0

Not a big white wine drinker .
But it’s such a light , smooth & very refreshing drink ….
@very faint taste & super light on the tongue — 3 months ago

Alvaro Bustillos

9.2

Juan c homero g gernando noel rogelio — 3 months ago

Diedrich Harms

9.0

A bit sweeter than I expected, but a delightful honey finish. — 4 months ago

Alan Weinberg

9.2

Chablis that is ageless and delicious. Super wine. Love the minerals. — 5 months ago

Yoly Sardinas

9.0

Love this Petit !! 2011 vintage…, drank on 12/23. Very well balanced.. glad I opened it.. not much more time left on the bottle — 5 months ago

Amanda Speier

9.4

Yes and yes. — 7 months ago

Michael Scaffidi

Chef Sommelier Jean Georges

10

Perfection — 8 months ago