John Willison

9.2

Clementine, peach skin, decent acidity. — 3 months ago

Todd Scurci

9.1

#dellanima #vinsanto — 4 months ago

with Annie

Ron

9.2

Goes well with sweet potato chips, lol — 5 months ago

with Meli

Jan A

9.8

Yes! After a 2016 at a recent tasting that didn't deliver, this was firing at all cilinders 🚀🚀🚀 — 6 months ago

Tom Kobylarz

9.2

This baby has teeth, about as good as a Cote du Rhone I have ever had and me thinks can be! Between this and Jamet hard to beat CdR! Textbook N Rhone Syrah — 7 months ago

Nicholas Cotton

9.1

With Pip at Ephraim's birthday — 8 months ago

Peter Sultan

8.9

The QPR across the Daumas lineup has always astounded me, & this rose sparkling is no different: fine mouse & a clean, detailed palate, all fresh cut strawberries. Nice balance too between dry & fruitiness,& just enough heft to carry this past a toast into a first course. — 3 years ago

Chris Coulombe

8.9

Light but full flavor. Higher acid than tannin but very good. — 3 months ago

Tom Kobylarz

9.3

So consistent, this "pillow" rose is light on its feet and finely elegant, though the flavors cut deep...that is the magic of these rose. — 4 months ago

Mary H

9.1

Juicy, light, mineral/graphite, raspberry. Carbonic maceration. Fleurie-ish — 5 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

8.9

This ain’t Rayas. Would be great at $20, but the pedigree has this way overpriced these days. — 6 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Léoville-Poyferré-involved concern. 73% Malbec 18% Cabernet Sauvignon 5% Petit Verdot 3% Syrah 1% Cab Franc. 100% delicious. Medium/medium-heavy body. Nice balance of grip/zip and sleeko suave. Can hold its own in a street fight now or be the scheduled, 12-round, main event in 2040-your choice. $28.85 resto cost on 3 cases. 14.5% ABV. Definite big red blend value contender. 04.13.25. — 7 months ago

Doug Powers

9.3

Lovely candied redfruits and some floral notes as well, fruit is nicely surrounded by some oak notes, soft tannins, very good acidity, long, lingering finish, very fine Oregon Pinot Noir!! — 10 months ago

with Monique and Jim

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — 3 months ago

Joe Christenson

9.0

White flowers, strawberry, rhubarb, white peach. Medium bodied with structured acidity. Lovely on a hot day but has enough heft to pair well with salmon pasta. — 4 months ago

Sipping Fine Wine

9.4

Medium lemon color, aromas of stone and citrus fruits with floral, honey and flinty mineral notes, aged 9 months in Stockinger Pincheons, then 6 months in stainless. On the palate flavors of apple and pear with citrus and floral wrapped in a nutty vanilla spice. Long finish, lively acidity, ending with fruit, toasty oak, spice and savory citrus character. — 5 months ago

Alvaro Bustillos

9.1

Comida pita con empresarios chih — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Cheese wine — 7 months ago

Tree Kilpatrick

9.0

Looks like a nice Columbia Valley Cab. Dark color. Heady and dense nose. Maybe a herbal and earthy streak in with the plum sauce on the nose. Flavors are chewy and vicious. Horehound meets berry cobbler and a bit of flint. Plenty bittersweet like a good Cab should be. Has a big style, but holds a bit of elegance as well. Will be great with the grilled steak I’m going to have with it later. A nice find at the grocery outlet 20% off wine sale. — 7 months ago

Nathan Renfro

9.7

Birthday wine for my wife. This was my first bottle, absolutely amazing. Big ripe fruit with perfect acidity and tannins to match. Super structure. Black and blue fruit. Great mouthfeel, slightly dry. Nice finish. — 3 years ago