John Howard

Harvest production at Hirsch and Cobb Wineries

9.3

Delish. Explodes on the palate. Remarkably dark fruited. Tiny bit of Brett. Rustic in that way. — 4 months ago

romo

9.0

Drink early. Hope 24 has more stuffing. — 6 months ago

Zach D

9.3

Wow. Such a nice wine coming from humble origins. Needs some air to express itself. On the nose yellow lilies, apple blossom, almost a hint of jasmine, just ripe yellow apple, just ripe pear, a touch of fresh vanilla. On the palate, this really shines. Ripe orchard fruits, rich without being cloying. Blind I would place this as a village Meursault. Yellow apple, pear, touch almond, buttery and rich texture with minimal oak, crème brûlée; I’m assuming from skillful lees management . Good acidity, decent length. 13 abv. 24 usd at the grocery store. I haven’t seen ratings anywhere near where I’ve placed this, but maybe this is a product of a good vintage? Either way, huge fan — 7 months ago

Some Dude

9.1

This was a hedonistic delight! Bursting with fruit, fresh and lovely. No need to overthink this one, just enjoy! — 9 months ago

Elisabeth mersier

10

Le Grand Contrôle - Ducasse Year 2018 — 4 years ago

with Karim

Paul A

9.2

In magnum. — 5 years ago

with John and Cassie

Sam Friedland

9.2

Very nice wine, maybe needs a few more year. Integrated tannins. Little fruit. Went great with couscous and merguez. — 4 months ago

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago

Ming L

9.4

Certainly not as rare as the Ponsot’s Clos des Monts Luisants, but as soon as I saw this on the wine list at reasonable price, I knew this was what I wanted to order.

The nose opens with lemon oil, white peach, crushed stones, and subtle hazelnut. The palate is supple yet lively, with vibrant acidity framing ripe orchard fruit and a cool, chalk-driven core. A faint floral note and gentle oak spice add complexity. Elegant with refined balance. — 6 months ago

Chris MacLean

9.3

Wish I had more — 7 months ago

with Sarah

Byron Hewett

9.4

A beauty. — 2 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.0

This 1998 from magnum aged gracefully but reflects the hardness of the vintage. Still, it was enjoyable. — 4 years ago

David Koenen

9.2

Beautiful! Hazelnut, brioche, minerals, and so much more. Celebrating a fantastic moment! — 6 years ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 4 months ago

with Naoko and Paul

Gregg Siegal

9.5

Three great wines, fun dinner! — 5 months ago

Vino Joe

9.7

Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — 6 months ago

Conrad Green

9.7

stunning nose. Plush plum and black cherry. Roses and spice. Velvet and silk- a plush long mouthfeel. Haunting and resolved. Still young but great now. — 7 months ago

with Matt

Ron Siegel

9.3

This was youthful with good acidity showing rich red, dark fruit, savory spices, mineral & violet — 9 months ago

Reed H Whitman

9.2

Unbelievable Christmas wine for the festivities…. — 4 years ago

Lyle Fass

Founder Fass Selections

9.4

Terrific rich and deep nose of savory minerals and an elite airiness. Also a hint if that classic Pommier richness. Pure and fresh. Palate is deep, rich, savory and incisive. Mouth-filling and deep. Awesome structure and finesse. So well made. Flavors of lemon, lemon pith and some savory elements. Has years to go. Truly great. — 6 years ago