James Everhart

9.0

Good fruit and body similar to a reason but not quite as acidic. No idea what the grapes are. another reasonably priced Nova Scotia Wine at less than $20. — 11 days ago

Joel Lara

9.2

Tasted 2012 vintage. Pale yellow. Nice toasty, yeasty notes on the nose. Tasty layers of yeasty almond with citrus zest continuing into the long finish. Very nice, with a vibrant acidity balancing the mellow brioche flavors, but bubbles are not as persistent as they are with some sparkling wines. — 2 months ago

Mo

9.1

Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.

WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 3 months ago

Bob McDonald

9.3

One of my favourite Italian whites - this is made from the Falanghina grape which is the main grape of Campania. Harvested at full ripeness. Fermentation takes place as 70% in stainless steel and 30% in Barrique. See previous note here in April 2025. Not designed for long cellaring. Previous notes still apply. An ideal winter white wine. White flowers, herbal notes with unctuous ripe fruits on the palate. Impossible not to enjoy this. Sadly my last bottle. — 2 months ago

Fabio Franchella

9.3

Weisse blüten, geschmeidig, leicht buttrig, pfirsich, akazie, buchsbaum, leicht mitschi. Grosser wein! — 2 months ago

"Odedi"

9.2

It is time for some Merlot on this #MerlotThursday. Let's bring Merlot back!

Deep purple in color with a wide reddish rim.

Beautiful nose of sweet cherries, black plums, blueberries, Indian spices, cedar, licorice, chocolates, herbs, light earth, black pepper, tobacco and light black tea.

Full-bodied and elegant with medium acidity and long legs.

Dry on the palate with cooked cherries, currants, plums, spices, cedar, licorice, light vanilla, tobacco leaf, herbs, peppercorn, earth, dark chocolates and black coffee.

Long finish with soft tannins and tangy raspberries.

This delicious 8-year-old Merlot from Napa Valley is drinking beautifully now. Elegant and fruit forward. Soft and complex.

Needs an hour in the decanter to open up properly and show the complexity. Will continue to age nicely in the next few years.

Nicely balanced and spicy with a soft mouthfeel. I had this vintage a few times before, and it is always tasty.

Good by itself as a sipping wine, and paired nicely with the Italian beef Prosciutto.

A blend of 85% Merlot and 15% Cabernet Sauvignon.

14.4% alcohol by volume.

92 points.

$65. — 6 months ago

Joel Lara

9.0

Delicate notes of strawberry and citrus with undercurrent of toasty minerality, Balanced acidity with tasty, crisp finish. Paired nicely with chicken thighs roasted with tarragon and onions. Bubbles fizzle out a bit more quickly than with other sparkling wines, but still tastes great with minimal bubbles. — 2 months ago

Gene Buonviri

8.9

This Vineyard is located on land confiscated from the Mafia.
A hint of blackberries and an aroma of black pepper. A touch of minerals with balanced acidity. Taste of blackberry and a hint of coconut.
— 3 months ago

with Justinian

Keith Pajonas

9.2

Great acidity. Italian Sancere — 4 months ago

Freddy R. Troya

9.3

This is flagship Cabernet Sauvignon from Alta Nova Vinyards in Napa Valley, CA. a masterpiece from a female winemaker, Britt Richards who has the finesse of vinifying wines from myriad California terroirs (mostly mountains). Electrifying aromas of black forrest, leaves, earth and graphite. It makes an opening to the palate with punchy tannins, elevated but not overpowering acidity and silky, very silky tannins. Polyphenols are super-balanced, it can challenge any mountain-like heavy Cab from Napa as a great contender. Loved the elegant finish. Needs to open for over 2 hours to appreciate its potential and savory notes.
— 6 months ago