I haven’t had this wine since the late 2000’s.
As good as I remember it.
#Nostalgia — 3 years ago
Fell in love with this wine the first time I tasted many years ago. I have been waiting to crack open this 2014 bottle and still love it just as much. Complex, tannic, and has the added benefit of nostalgia! — 4 years ago
So good to be drinking this bottle again… the 2014 vintage was what started my obsession with French Bordeaux’s year ago. Glad to report this is still a fantastic bottle! Fruity and well balanced. Tannic and fruity. I just love this wine and will continue buying it, for the price it’s a great R bank Bordeaux. #nostalgia #bordeaux — 2 years ago
Big red fruit, currants, stewed strawberries, so ripe but not overripe, like you put it in a pie, but still has the acid to hold up, cherry, like a chocolate cherry that's articificial but you just love the nostalgia and flavor. A little bit of leather on it but so beautiful. Really loving this wine, it's perfect with a steak and just keeps opening and getting more beautiful with each sip! — 3 years ago
+.5 for nostalgia and +.5 for 20 year old trebbiano still lovely and kicking. just a glorious wine from a time and winemaker whose likes we won’t be able to relish again. — 2 years ago
Translucent cold brew color, rather pungent citrus and roasted pecan nose. Yum already. Then medium sweet, deeply caramel more pecan on the palate. This wine feels like family and that’s not just my Austin-grandparent-pecan-picking nostalgia. It’s so friendly but capable of throwing you for a loop—how high is that alcohol? (19.5 abv)) but WHAT sort of kernel/nut elements are they and are they STILL judging where I went to school? These pecan-savvy questions fade as elegant smoky elements wave through to tell you it doesn’t matter so long as you graduated. It keeps you on your toes and keeps you looking towards more time together. — 2 years ago
The ideal vinho verde — 4 years ago
Ericsson
Mariano García’s final vintage at Vega Sicilia. What a great bottle.
The nose opens with damp forest floor, leather, cedar, and quiet red fruit; subtle, reserved, endlessly composed.
On the palate, it’s silk laid gently over structure: dried cherry, tobacco, graphite, and savory earth carried by fine-grain tannins and measured acidity.
The finish reads like the final lines of a great novel: inevitable, complete, and exactly as it should be. And already, there’s a touch of nostalgia, because I don’t know when I’ll encounter something like this again. — 11 days ago