Lyndsey Wegner

8.9

A steal for value and quality! It's got just the right amount of butter and roundness balanced with acidity to make this a great French Chardonnay. Banana, golden delicious apples, oak and a touch of vanilla to soften the acidity but still allowing it to shine. Was a fantastic pairing with pasta (garlic, chicken, caramelized onions and mushrooms). Would definitely get this again! — a year ago

Lyndsey Wegner

9.8

Amazing right off the bat...fruit-forward, balanced acid and the right amount of structure to hold up to Spicy Thai food and on it's own. It's ripe and juicy with tons of strawberries and cherries. Red fruit almost like Red Vines but nothing sweet. Truly incredible!! — 2 years ago

Lyndsey Wegner

9.2

Green apple, pineapple, minerality and a lovely waxiness. It's clean with a sweet acidity and notes of stone fruit. Really delicate and something I'd happily drink again and again! — 2 years ago

Lyndsey Wegner

9.8

Big red fruit, currants, stewed strawberries, so ripe but not overripe, like you put it in a pie, but still has the acid to hold up, cherry, like a chocolate cherry that's articificial but you just love the nostalgia and flavor. A little bit of leather on it but so beautiful. Really loving this wine, it's perfect with a steak and just keeps opening and getting more beautiful with each sip! — a year ago

Lyndsey Wegner

9.0

Lilacs and honeysuckle on the nose, fine bubbles, pear, apple and a sticky bun on the palate. It's got a nice minerality to it with everything dissipating fairly quickly only leaving the flavor of a red apple you just bit into on the palate. Paired nicely with cheese tortellini and homemade cilantro pesto! — 2 years ago

Lyndsey Wegner

9.0

Easy drinking Bordeaux that went great with our French food, from Escargot and Duck Confit Tacos, to Chicken Dijonnaise and Scallops. It felt lighter and brighter with notes of plum and dark berries, tannins softened by acidity, slight earth with a chocolate finish. — 2 years ago

Lyndsey Wegner

9.7

Love this fruity Rosé! It goes great with a Charcuterie board or on its own. Initial flavors of strawberry and watermelon and then you get that green jolly rancher which is so fun! Light on the palate, lingers just the right amount of time until you're ready for your next sip! — a year ago

Lyndsey Wegner

9.2

Fruit and acid collide, works well with a steak, but I also think could go with Salmon or Swordfish due to the fruit. I get tons of cherry notes along with fig and dried friot, and on the palate, more cherry, ripe strawberry, graphite and red flowers. Very Italian but super drinkable!! — 2 years ago

Lyndsey Wegner

9.0

Fun sparkler with peach on the nose, red apple and nectarine on the palate. Tiny bubbles and lots of effervescence make this pretty coral wine perfect for today's Thanksgiving feast! — 2 years ago

Lyndsey Wegner

9.4

I love Carhartt wines and this Petit Verdot was no exception!! It was big, bold and smooth with notes of violet, black cherry, currants and leather. Perfect with a medium rare Ribeye! — 2 years ago