Bonnie Chu

8.9

Richer, citrus — 8 months ago

Andrea Soolah

9.1

Had in Il buco — 10 months ago

Alex Bell

9.2

Minerality — 3 years ago

Peter Sultan

9.2

Day 2 immensely pleasurable, like a powerful Burgundy, strawberries dipped in car acid on day1. — 5 years ago

with Paul and Owen

Lyn Farmer

8.9

This wine from the Canary Islands is bright asks fresh with crisp acidity and plenty of green apple, lemon, wet stone and flint. It also has a rich undercurrent of yellow plum, white peach and fennel and a bit of salinity on the finish. Made for seafood, and Very nice with a pesto and goat cheese pizza — 9 months ago

Josh Morgenthau

9.4

This is a stunner. Flows through the mouth sumptuously. Hay, dust and lilies on the nose. Tropical fruits, peach, and volcanic minerals on the palate. An all around elegant combination of texture, acid and a touch of fine, fruity sweetness. — 2 years ago

Josh Morgenthau

9.1

Sumptuous. Beach plum, strawberries and lava. — 5 years ago

Peter Sultan

9.0

What to pair with homemade sabich on another sweltering night? Canary rose- savory bordering on bay leaf & blood orange pith. That copper rust color. The concentration missing of, say, a Lopez rose, but for 17$ an outrageous QPR — 9 months ago

with Owen

Pooneet K

9.0

Nice Canary Islands red. Somewhat cab franc-ish. Quite restrained and could use a bit more acid but a nice wine nonetheless. — 2 years ago

romo

9.4

As can be seen, even the wife is amazed this is not a puligny 1er. Wow. — 3 years ago