Ericsson

9.1

Toro: one of the oldest and strongest expressions of Tempranillo is tamed by the House of Vega Sicilia. Pintia preserves the rustic and robust nature of the DO in an elegant way. Aromas and flavors of dark fruit, violets, dark chocolate, coffee and spice. Full bodied, high alcohol and fine grain tannins with a strong finish are sure to entice. — 3 months ago

Ray Vanderhoff

9.1

Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style” bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — 6 months ago

Adriana

9.5

jasmine / passion fruit / wet clay — 9 months ago

Adriana

9.7

jasmine / apricot (skin!) / lemon peel — 9 months ago

David Walser

9.1

At La Gazzetta Italian restaurant for the second time. The first wine we tried here last time we didn’t like so we tried a different, more expensive one this time. Much better experience by spending a few more Euros…22.50€ on the wine list but the only charged us 18.50€ because we told them we didn’t like their 18.50€ wine. Nice gesture…one that will bring us back. — 2 years ago

Sipping Fine Wine

9.6

Made by famous Vega Sicilia estate. Deep Ruby with an array of aromas, dark fruits, spice, floral and some oak, aged for about 14 months in French oak, mostly new. On the palate flavors of juicy ripe blackberry currants, blueberry & plum with mocha, espresso and licorice wrapped in oak. Firm round taut tannins, great balance with acidity, full body, long finish ends with fruit, oak, spice, and mineral character. Almost starting to open, definitely needs more time! Will age a decade or more!! — 4 years ago

Mike Lev

9.0

Citrus apple pear sea spray. Med body, med nose and texture. — 3 months ago

Ronald LaMascus

8.9

Really good with pasta! Definitely would recommend and buy again. — 6 months ago

Turd Ferguson

9.1

Transparent dark ruby. Nice smooth restrained mineral palate. Earthy dusty dark red fruits. Very nice with a dry rubbed pork tenderloin. — 7 months ago

Neil Valenzuela

8.9

Deep purple color. Aromas of cherry, blackberry, currant and oak. Pretty good Italian Red. — 9 months ago

Peter van den Besselaar

8.9

Vintage 2019 | solid, although I have a faint idea it has had better times. — 2 years ago

David Walser

9.1

€15.90 on the restaurant wine list. The wine list said it is a blend but the bottle only mentions Tempranillo. Pleasant enough to order again. Restaurant will be changing name/venue soon. Enjoyed our meals here overlooking the boardwalk & beach. — 3 years ago

Mark Guzzo

9.2

Feet slight oaky bouquet and taste. Medium ruby color. Moderate tannins. — 6 years ago

Robert Weber

9.1

Lotto 15 b — 2 months ago

Salvator Felous

9.0

Perfect Sicilian white version from the DonnaFugata maestros !! — 4 months ago

Gladys Xiques

9.2

Exquisite. Always solid. Paired with filet mignon. — 6 months ago

AEL

8.9

At Bricco celebrating Dana's swearing in. Dry, earthy, needed an hour. — 9 months ago

Sean Burke

9.2

White with deep flavor, can drink even with steak. Hotel in Rovinj — 9 months ago

Andrew Turner

9.3

A bit musty when first opened, but developed beautifully over a couple of days. — 3 years ago

Jonas Johansson

9.1

Delish with grilled lamb — 4 years ago