Valentin Bianchi

Castello di Monsanto

Riserva Chianti Classico Sangiovese Blend 2015

Drinking beautifully… dark cherry, light spice, fruit forward with tannins dissipating after 15 minutes in the decanter. This remains a marvelous Chianti in the traditional style as Laura Bianchi continues the legacy of this great family of vintners. — 4 months ago

Domaine Valentin Zusslin

Pfingstberg Alsace Grand Cru Riesling 2012

To pair with asparagus. Great development. — 10 months ago

Jan, Paul and 2 others liked this

Château Leydet-Valentin

St. Émilion Grand Cru Merlot Cabernet Franc 2015

Lovely elegant Bordeaux ready to drink now. Dark fruits, chocolate and plums. Not heavy, very balanced. — 4 years ago

Château Rol Valentin

St. Émilion Red Bordeaux Blend 2003

Really nice, surprisingly fresh berry and cherry notes, subtle flavours of mint and licorice, last bottle (primeur purchase) incredible that such a reasonably priced wine ages so well — 3 months ago

Château Deyrem Valentin

Margaux Red Bordeaux Blend 2016

Deep ruby color.
Aromas of dark fruit, spice.
Dry. Flavors of cassis, licorice, spice, blackberry leaf. Rich, firm tannins. Great acidity.

Intensity: 4/5
Complexity: 3/5
Balance: 5/5
Finish: 4/5
— 9 months ago

Domaine Valentin Zusslin

Bollenberg Riesling 2015

Elegant Riesling from Bollenberg. Quite ripe on the nose — 3 years ago

Kellerei St. Michael-Eppan

Sanct Valentin Südtirol - Alto Adige Sauvignon 2020

Citrus flavored Pinot Grigio. Very nice. Delicious choice with fruit based foods like chicken with apricots. — 4 months ago

Tom liked this

Domaine Valentin Zusslin

Clos Liebenberg Riesling

A perfect way to start the meal that leans heavily on the sea. Beautiful with minerality and a clean finish. — 8 months ago

Jack Johnson
with Jack
Ira liked this

Domaine Valentin Zusslin

Brut Zéro Crémant d'Alsace White Blend

Cheaper option for the Method Champenoise fans like myself. A zero dosage, zero S02 Cremant blend of Chardonnay, Pinot Gris, and Auxerrois. Tight Mousse, intense notes of apples, pears, and pastry. — 4 years ago

MaJ, Chris and 24 others liked this