Minerality, flint, floral and orange/citrus tones — 2 months ago
Yellow. Green apple. Apricot. Slightly nutty. Liquor like. Chalk mineral. osmanthus Drappier Carte DOr Brut Champagne Blend @, JL, 260426 — 4 months ago
Toujours valable même jeune — 7 months ago
Great. Had at Pasture in Cardiff Wales — 8 months ago
Not the most complex but the persistent finish was a nice surprise. — 2 months ago
Purple, ruby, hint of garnet. Amazing tobacco leaf and spice profile. Drinking beautifully. — 4 months ago
Beautiful minerality — 4 months ago
Jan 2026: PnP, picks up air and ready in 10 min in the glass. Black fruit, coffee, fine tannins, a brunello on the elegant side. Nice, but oak seems a bit too much so that somewhat dominates over classic brunello palate — 5 years ago
Entry-dry, light floral aroma, strong bubbles, tastes of summer. — a year ago
Soft tree fruit aromas, mouthwatering, lemon zesty, salt aftertaste that lingers on the tongue.
My favorite from Albariño class! Perfect pairing with orange shrimp, rice, and summer veggies! — a month ago
had at puritan julia child, fresh delicate lovely sauv b — a month ago
Actually a blend of Cabernet Sauvignon (77%), Merlot (12%), Malbec (5%), Cabernet Franc (4%) Petite Verdot (2%). Dark ruby color with some purple highlights. Aroma of ripe black fruit, violets, cedar and burnt caramel. Flavors of black berry/currant/plum fruit, black tea, savory herbs and spices. Lingering finish, plush, well balanced with fine grained tannins. Solid value. Enjoyed at Thyme Rooftop Restaurant with Keith S! — 4 months ago
N: awesome. Complex. Dense. Meursault.
P: buttery in a good way. salty. Elegantly rich. Great acidity. Silky.
*
Mercer 43 — 6 months ago
Ray Vanderhoff
Light golden color. Reserved aromas of orchard, tropical and citrus fruit, sea spray and a hint of fresh cut grass. Flavors of green apple, white peach, lemon/lime and nectarine fruit. Noticeable mineral note on the long and bright finish. Slightly creamy texture (lees aging?) and crisp acidity. Opens up nicely with a little aeration. Straightforward and solid, but not overly complex. Best with food. — 6 days ago