Really easy drinking, but beautifully complex, and surprising at such a low cost! Great value, great flavor, great wine. — 4 years ago
Thanksgiving on the crush pad! — 5 years ago
Special & delicious, would be perfect with just a touch more acid. Which is not to say it is overripe; on the contrary, it is hella austere. — 5 years ago
Nose is a bit ripe and tomatoey. Weird. Mint? Some dead leaves. New wood. Bleh. — 6 years ago
Crisp, bright, fruit poppy, ramen. Dinner...check. — 7 years ago
Such a banger, I love Greek reds — 3 years ago

Cherry notes. Lots of tannins. Great value. — 4 years ago
What an orange 🍊 wine should be! — 5 years ago
Pretty good. Ate steak and French fries — 6 years ago
Amazing dessert wine, similar but, for me, better than Vin Santo. Sweet, vanilla and cinnamon notes with a hint of... xmas... gluhwein...? Go for it! — 7 years ago
Выпито в тот же день в том же ресторане. Assyrtiko - автохтонный сорт винограда в Греции . Это вино произведено на острове Санторини - острове моей мечты. Я там обязательно когда- нибудь буду. — 3 years ago
Doesn’t seem to be an exact match: Gualtallary Vineyards and Vino Organico. Another Cabo Costco find for $15. I think they claimed it was highly rated. Pleasant for the price point. Had with Italian take away. — 5 years ago
Bought in Greece. Love it. — 6 years ago
Fruit bomb — 7 years ago
Austin Hohnke
Very impressed with this biodynamic Grillo. Four months on the lees provides excellent texture and body while the palate shines with herbal elements of lemon verbena, acacia blossom, citrus, chamomile, and bergamot. Pair with pesto. — 3 years ago