#pinotgris #oregon — 8 months ago
Red Chilli. Very drinkable. — 4 years ago
Unfined, unfiltered Beaujolais. 100% Gamay. Not usually my style but I LOVED it. A perfect French bistro wine. 2019. — 5 years ago
Drinking the 2018 in 2026. Dark thick long lasting legs. Nose has dark fruit and cherry notes, slightly sweet. Light flavor for a cab. Very smooth with a fruity finish. Nice wine. — 3 months ago
so delish - floral and fruity, and paired well with a variety of cheeses. giving honeysuckle — 2 years ago
Still very good but needs more time to be great. Good standby. Drinking nice with the aerator but a very big wine still. — 4 years ago
Non vintage but with >5 years bottle age. Amazingly dry and crisp. Was not expecting apple and dryness. So fine with yeasty notes. Long and satisfying — 5 months ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 9 months ago
Fruity start, a little green pepper on finish — 5 years ago
Rachel Wolf
Mossy on the nose, Pinot fruitiness in the mouth, grows in complexity and depth as it breathes — 2 months ago