Full body. Even after being open 4 days, loads of power. Amazing wine. Consumed way too early. — 2 months ago

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.
Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time. — 7 months ago
Seriously good Chianti. Black cherry, candied orange, tobacco leaf, nice acid and full body. Maybe even too good for pizza…but good with pizza — 2 months ago
Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago
Dinner@ Capones — a month ago
From guests Phil & Melinda — 15 days ago
Excellent Italian at Carbone. Let her breathe. — 2 months ago

My go to house wine. Love it with pasta and steak — 11 years ago
Brad Jensen
Smooth and gentle, with a prominent nose of crisp red fruit, somewhat dark, with strawberries, pencil shavings/graphite, with some notes of blood orange rind, maybe some coffee and a hint of vanilla and iron. Deep garnet color, with hints of purple to the edges. Palate is somewhat meaty after some time and air, with well integrated tannins, — 2 months ago