MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

Such a welcoming change from the way it used to be. much less oak. better quality fruit, better oak integration, fresher, spicier. this is actually good. This is quality #Garnacha love it. #campodeborja — 19 days ago

George Kidf

9.0

Really nice. Tasted mature, like an old world? Smooth, buttery, leathery. From Ben. — 5 months ago

Pooneet K

9.3

Last had 2 years ago and the extra time has been good to this. Really a lovely burgundy with some rotisserie chicken on the first snowy day of the season in New York. Red fruit, light earth, and minerality all in balance and expressing very nicely. Finishes with good acid and a real lift. Delicious. — 7 months ago

V

9.1

Drinking 12/2021. Excellent. Not too sweet, not too dry. Pairs great with Mexican food — 5 years ago

Gina Blevins

9.3

Excellent — 7 years ago

Menno van Zaanen

9.4

Blue berries, full bodied, light after taste. Peppery smell. — 8 years ago

LC Prichard

9.0

Balanced with good integration and supple tannins. — 8 years ago

Donald Williams

9.3

Lovely mimosas from this nice Cava. — 8 days ago

with Bonnie

Gustavo

9.8

Maria Victória — 6 months ago

Ivor

9.1

Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 7 months ago

Diego Sarniguet

9.4

Excelente!!!! Intense frutty and floral at the same time. Elegant — 3 years ago

Sweton Stewart

9.4

Part of Spanish wine challenge.
We both loved the balance of this wine. — 6 years ago

with Rosslyn

Neil Valenzuela

9.2

@Rajat Parr - Tres Chingones
So delicious!!
34% Pinot Noir
33% Gamay
33% Mondeuse
— 7 years ago

Martijn

9.2

Even at 13 years this is yet as powerful and robust as in its first years.
Loads of blackfruit and chocolate in the nose and some hints of tar.
In the mouth silky, long and a nice acidity to balance. It benefits btw from decanting as it is way better on day 2. — 3 months ago

Wulf Losee

9.1

2023 opened Jan 2026. Lots of leather with some lavender high notes on the nose. A jolt of red fruit, cassis and cherries, on the front, balanced by solid Cab tannic structure. The Zin components lend some fruity high notes to a substantial mineral finish. This is a warm and luscious wine. — 6 months ago

Mike Evans

9.1

Still showing a lot of tannic and acidic structure, but enough fruit to keep it in check once it had a few hours of air, youthful still, and brawny. — 2 years ago

Matthew W.

9.2

Muted dark fruits on the nose and palate. White pepper with a touch of cigar box on the finish. Balanced and firm. — 4 years ago

Kimberly Gutleben Sanchez

9.0

Perfect on a warm evening, delicious! — 6 years ago

Jorge Achirica

8.9

Let it breathe and enjoy — 8 years ago

Hakyung Lee

9.5

드라이해서 고기랑 먹기 좋고 맛있음. — 8 years ago