Marc Melser

9.0

We had the 2010 Vintage on 11/4-5/23. A real good PN. Tastes of raspberry, strawberry and baking spice. Medium bodied. More fruit forward for a Burgundy. I spoke to Flavio at The Wine Watch. He tells me this wine maker produces wines more fruit forward than most Burgundies. I sensed this wine was more CA than FR. — 7 months ago

Severn Goodwin

9.2

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany, Paulée Dinner; 10 September 2023 at Chez Mike, East Greenbush, NY — 9 months ago

Zack Hall

9.2

Tart and drying — 2 years ago

Mike Saviage

9.0

Light cold color with a clay soil nose. Notes of light citrus, ginger, white flowers, some caramel and butterscotch, some earth. Fruit is decent. Ample acidity. While not what I would deem all-out POX, this definitely has a little bit of the sherry/butterscotch, caramel thing going on. Usually this bottle would be emptied quickly with this group and it had half a bottle left at the end of the night. That's your rating right there. — 3 years ago

Jason Sliwa

9.0

Arrived as a gift from wine.com as a side-by-side comparison of Pinot Noir from CA and Burgundy. Fun to experience it with my sister and her family, who gave it. Solid, basic expression of old world style with much fuss. — 4 years ago

with Vicki, Anne and 1 other

Patti Gamboni

8.9

Spice but not sweet spice -masculine spice. Reminds me of something I can’t put my finger on. Butter spiced orange peel. — 6 years ago

Summer Hofford

9.0

Very sweet and light, not too acidic for a Beaujolais — 7 years ago

Miguel Bissone

9.0

Limestone & Flowers. Great acidity and long though restrained finish. '13. — 9 years ago

Chris Blacklidge

9.2

2010. Tight/taut. Disgorged April 2012. — 10 years ago

Paul Groves

9.1

Nice blend from South Africa. — 10 years ago

Lee Pitofsky

9.5

When in France. But goodness it’s gorgeous today, pnp flaunting layered dark fruit, floral and spice inflicted aromatics with the obvious VV concentration on the palate. Such special wines. This with the cheese is all I need 😎. — 7 months ago

Severn Goodwin

9.3

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 14 October 2023 at Fort Orange Club, Albany, NY — 8 months ago

Byron Hewett

9.2

Showed well. Didn’t seem to have the next gear. — 9 months ago

Gøril Mostue

9.8

Rød ikke rosé! Rett og slett god vin! — 2 years ago

Jordan Yu

9.5

Third rating for this: started at 10 degrees , and warmed up to around 15-18 in a warm 29 degrees tropical Singapore. Was fresh, crisp, lemon-like at first, followed by zesty mandarin orange flavours that finally matured to mellow honey apricots. Best of all coloured like the upcoming Chinese New Year - perfect gold. — 3 years ago

E & K G

9.3

Powerful but not overpowering. Layers of apples, apricot and some sweeter notes of honey as well. Good acidity and a long finish. Opened the bottle and enjoyed throughout our lunch. Paired it with the the fish dishes to start and even the two tomato sauce based pastas. Stands up fine to the bigger dishes. — 5 years ago

Neil Cornish

9.3

Finesse, power and driving clean acid. Just the beginning of secondary development. — 6 years ago

with Jon and Michael

Jean-Francois Pelletier

9.6

Opulent and elegant. Everything in balance with great acidity. Beautiful wine. What a treat. (Drank on 06/27) — 7 years ago

Paul Einbund

Wine Director/Sommelier Frances

9.5

Damn Gina shits fo real! Ripe 2011 eh? Flagey side is my guesse great wine — 10 years ago

Leora Pearl Madden

9.7

It was a special occasion just to open this wine! — 11 years ago

with Jon and Mary

Lyn Farmer

9.2

This wine is a great bargain and also shows how Bouchard has ramped up their quality in recent years. Pale lemon color with pronounced aromas of acacia, lemon, green apple, pear, wet stone, vanilla, clove, smoke, and a bit of honey. All is conveyed on the palate as well with a beguiling, creamy texture and a long finish. This is a lovely wine that is approachable now but will improve for another five or 10 years. Lovely. — 7 months ago

Alvaro Bustillos

9.3

Rancho santa anita eugenio b — 9 months ago

Zack Hall

9.4

Fresh and clean great texture — 2 years ago

Martin Buchholz

9.0

Very nice with our New Zealand Lamb dinner — 3 years ago

NataPi

8.9

Kinda like a beaune village wine. Floral with medium body. A bit lean as an 14 — 3 years ago

Peter Keohan

9.4

Lovely soft mousse great balance and length beautiful bottle — 4 years ago

Marshall Todd Herron DPM

9.6

Bouchard Aine and Fils 2016 pinot noir. The bouquet is hot cherry pie. Big cherry fruit on the beginning with caramel and vanilla notes in the middle. The finish is completely wonderful with strawberry and oak. The finish has no sourness and ends mildly dry leaving a thirst for more!!! And its 10 dollars!!!!!!!!!!!!!!!!!!!!!! — 6 years ago

Vinny Eng

9.5

Obsessed with inflorescence. — 9 years ago

with Sally

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

2009 vintage — 10 years ago

Panja NAOE

9.8

20130401赤0円フレンチビストロ — 11 years ago