Ray Vanderhoff

9.0

Blend of Merlot, Cabernet Sauvignon, Petite Verdot, Malbec and Cabernet Franc. Dark and inky ruby/purple color. Aromas of ripe red and black fruit, purple flowers, baking spices and a light touch of vanilla. Juicy flavors of dark cherry, black berry/currant and raspberry fruit with additional notes of chocolate, cinnamon, nutmeg, and cedar. A bit of black pepper spice on the long finish. Medium body and acidity with very smooth tannins. Well balanced and versatile. Solid quality for the price. — 6 days ago

Charlie Frago

9.1

Great color , moderate fruit and solid tannins. Similar to Dragons Tooth. Very enjoyable.  — 4 months ago

Pinotman /// Andreas

9.1

Beautiful and light on its feet. Dry - very well made! Fantastic fruit. Very fresh. Honey. Meyer lemon, mandarine, just a faint touch of 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN) aka Diesel. Touch bitter on the back palate. As a chemist i just had to bring this up. At 24 suns in Oceanside. 2 Michelin Chefs cooking. Grab this bargain before it is gone!!!!!! — 5 months ago

Vasanth Balakrishnan

9.0

Gratifying Oak Knoll #napavalley #merlot - medium plus body, calibrated acidity, some vanilla and toasty oak notes so it’s pretty young but well executed Merlot. My hot take - Merlot at the $50 retail mark will outperform Cabs at this price point. — 2 months ago

Kate

10

Blueberry tastes and Violet smells. Smooth. I love! — 3 months ago

Charlie Frago

9.5

Excellent cab great depth tannins not overly fruit for just spectacular  — 5 months ago

Ed Chin

9.2

Good fruit integrated tannins and well balanced. — 21 days ago

Kate

9.1

Block 296. Deep purple. Earthy. Dry. Dark fruit. Just opened it. May open up to be lighter. — 3 months ago

Neil Valenzuela

9.0

Fantastic Cab Franc! Deep ruby color. Aromas of strawberry, raspberry and Anaheim pepper skin. Smooth flavors of dark and red fruit, oak with a tannic finish. — 4 months ago

Neil Valenzuela

9.6

Deep ruby color. Aromas of cassis, blackberry and earthy notes. Plum, cherry and oak on the palate. So good! — 6 months ago