Still has 15+ years left...stunning integrated dark blue fruit full bodied old world earth clay driven ...the oldest wine I’ve tasted... — 7 years ago
My last 2011 bottle. The estate of Sette Ponti lies in the heart of the Chianti zone, 15 miles northwest of the city of Arezzo, past the village of San Giustino Valdarno. Crognolo, aged in French Allier barriques, deep red with red fruit aromas and sweet perfumed spice. On the palate raspberry and cherry flavors, gentle spice and soft tannins with great mouthfeel. Good balance, lingering finish ending with some oak and mineral tones. Aged well. — 8 years ago
When I started to get into wine, I loved Silver Oak. Haven't bought it for years but I still have some older bottles remaining in my cellar. They haven't impressed me for years now....but I'll pull one from my stash every now and then, and sadly nowhere as good as what I thought 15+ yrs ago when I started getting into wine. — 9 years ago

The color has faded to a translucent garnet with tawny colored rim. It has developed a complex bouquet of red cherry, dried fig, old leather, and tobacco as well as some barnyardy notes from Brett. This is one of my favorite producers in Rioja but I would prefer to consume this younger as although there is some nice fruit and acid, the tannins have really faded leaving little grip or bite. Classic blend of 75% Tempranillo, 15% Garnacha, 5% Graciano, and 5% Mazuelo. — 9 years ago
Very expressive out of the bottle. Reeks of espresso grounds, blackberry, macerated black cherries, and potted soil. 15% alcohol slightly overshadows the fruit. Three more years minimum and this wine will really come into its own. — 10 years ago
Delicious - even better day two and day three — 11 years ago
Absolutely superb. Youthful color. Lively. Complex. Great fruit. Structure remains. Will go 10-15 more years. — 11 years ago
Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 12 years ago
Blend of 85% Garganega & 15% Trebbiano di Soave, from the heart of Soave, the Winery of Leonildo and Teresita Pieropan dates back to 1860. Pale lemon with green edges and aromas of fresh stone fruits, floral blossoms and herb spice. On the palate apple and pineapple with lemon citrus juice notes. Well balanced with vivid acidity carrying through to a pleasing finish. Tasting a Sample. — 6 years ago
2010. Dark fruits and smooth finish. Will be really nice with a grilled porterhouse. — 7 years ago
Great torre in the making. Sweet black and red cherry, strawberry and dusty like tannins. Nice structure. This beauty has 10-15 years ahead of it even with some air and food it already works great — 8 years ago
Nose: fresh fresh flowers, with cherries,; almost rose in color; light medium weight, strong strong minerality, slight effervescence really pops in mouth. Cut through yummy salmon, pork loin, & various vegetables. Downed at Rouge Tomate on 15% off bottle Thursday-score! — 9 years ago
SD 11/18/16 — 9 years ago
I never thought I would be enjoying Cali Cab 15 years on ! So good. — 10 years ago
Amber in color. Apples and cinnamon, brown sugar, fairly woody, with a fresh bread finish.
Darn good dram. If you got it as a gift, you are well liked! — 10 years ago
Scalini 10/14/15. Easy drinking blend. — 11 years ago
Extremely dark inky in color with a purplish rim.
Big fruity nose with blackberries, blueberries, figs, cooked plums, raisins, peppercorn and vanilla.
Fruity and dry on the palate with blackberries, plums, figs, spices, peppercorn, oak, vanilla, licorice, cocoa and mocha.
Big and full bodied with medium acidity and Long legs.
Long finish with big round tannings and black pepper.
Still young, but drinking well now.
14.5% alcohol by volume.
85% Petite Sirah and 15% petit Verdot. — 11 years ago
2013. Surprising Pino. Let is sit for a bit and you will have a drinkable balanced wine. Will buy again. $15 at Kroger. — 12 years ago
The second Rhone last Sunday. Earthy loam notes together with ripe Grenache aromas of raspberry and red liquorice although the raspberry notes are much more savoury at 12 years. On the medium bodied palate some Liqueur cherry notes with mild resolved tannins. At its peak - fruit, oak, tannin and acid all in balance. The perfect accompaniment to Roast Lamb and Vegetables. A blend of 65% Grenache 15% Syrah 15% Mourvèdre and 5% Cinsault. — 7 years ago

This wine was a gift from a friend and it is a nice surprise to me from Argentina. Known by the Malbec this Argentinian Cab blend (60% cab, 25% Malbec and 15% cab franc) has great notes of robusta coffee, tobacco and flower (hydrangea). In you chocolate and dark fruits. It’s higher alcohol level 14,5% ensures its long lasting flavour and a surprisingly round finish. — 7 years ago

Excellent California cab. Bought at Kroger on sale for 15. Very smooth, light fruit, great tannins, nice heat. Would buy again. — 8 years ago
A softened ruby color. Beautiful balance, everything in harmony. Wet earth, raspberry, cinnamon, a whiff of truffle, intoxicating nose. So much ripe, fresh red fruit on the palate. Such soft tannins, damson plum, a mineral streak running through. Drinking a 15 year old wine for 15th anniversary of diabetes. This is splendid in the moment — 9 years ago
The nose on this wine is stunning baring the alcohol heat. Perfumed red florals and candied dark and lighter red fruits. While the wine is truly elegant, the alcohol is seriously burning the back of my throat. The bottle reads 14.1 but I think over 15 degrees. Maybe, they wanted to save on the higher alcohol tax. The wine starts so beautifully only to burn the back of my throat. The fruits are ripe, elegant and beautifully soft. Blackberries, dark cherries, black raspberries, raspberries, faint back palate of strawberries, sweet/soft leather, black licorice, violets & roses, rich delicate & sweet wet black earth, soft light baking spices, caramel, milk chocolate, figs & dates, amazingly sweet dark minerals, touch of black tar, touch of spice and a rich long elegant dark fruit liqueur finish. I would score this wine higher if it didn't punish my palate and throat with the burning alcohol finish. — 10 years ago
Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)
Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 11 years ago
Sipping Fine Wine
The signature wine from the exquisitely tended Puente Alto vineyard, deep Ruby with aromas of dark fruits and espresso notes, a blend of 91% Cab Sauv and 9% Cab Franc, aged for 15 month in French oak (66% new). On the palate pronounced flavors of black cherry and plum with herb notes. Firm grippy tannins, long finish ending with herb tobacco notes, still tight needs time. Tasting Sample! — 6 years ago