Richard Mills

9.5

Really tasty and smooth. Monthly pick we had with mom and Cali. — 5 years ago

Damon Kornhauser

9.2

Long forgotten in some backwoods Colorado wine shop's mini-fridge, and procured for about half of market rate after 15 years of bespoke provenance rolling through alpine summers and frigid winters. The fresh flavors long having evolved... euphemistically "matured" into deep nutty butterscotch and aged gouda and pear cider on the palate, and a deep gold on the eyes. In all honesty, this Phoenix like anomaly pairs extraordinarily with an aperitivi of parm and salumi after a day's cross country skiing in single digit mountain air. — 6 years ago

Luciano Silva

9.3

This wine was a gift from a friend and it is a nice surprise to me from Argentina. Known by the Malbec this Argentinian Cab blend (60% cab, 25% Malbec and 15% cab franc) has great notes of robusta coffee, tobacco and flower (hydrangea). In you chocolate and dark fruits. It’s higher alcohol level 14,5% ensures its long lasting flavour and a surprisingly round finish. — 7 years ago

Peter Sultan

9.1

Nose: fresh fresh flowers, with cherries,; almost rose in color; light medium weight, strong strong minerality, slight effervescence really pops in mouth. Cut through yummy salmon, pork loin, & various vegetables. Downed at Rouge Tomate on 15% off bottle Thursday-score! — 8 years ago

Alvaro Bustillos

9.0

SD 11/18/16 — 9 years ago

Nico J. Snyman

9.6

This '82 was one of my epiphany wines around 15 years ago, in the midst of all the Aussie Shiraz this highlight arose, it started me down this quite interesting journey. This bottle was stored impeccably, still has a great mid-palate intensity, but it's all dried out black fruit & dark flowers now. Dried black tea & cigar leaf. — 9 years ago

Punky Mahle

9.3

Delicious - even better day two and day three — 10 years ago

"Odedi"

9.1

Extremely dark inky in color with a purplish rim.

Big fruity nose with blackberries, blueberries, figs, cooked plums, raisins, peppercorn and vanilla.

Fruity and dry on the palate with blackberries, plums, figs, spices, peppercorn, oak, vanilla, licorice, cocoa and mocha.

Big and full bodied with medium acidity and Long legs.

Long finish with big round tannings and black pepper.

Still young, but drinking well now.

14.5% alcohol by volume.

85% Petite Sirah and 15% petit Verdot. — 10 years ago

Patrick Ayotte

8.9

Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)

Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 11 years ago

Kimberly Britton

9.2

Uhmazing! Lovely cab dark tones but incredibly smooth. Gtown 1-15-21 — 5 years ago

Nate Axline

9.0

Tasting great! All the pieces functioning in great harmony. fruit, acid, tannin all just right! — 6 years ago

Bob McDonald

9.4

The second Rhone last Sunday. Earthy loam notes together with ripe Grenache aromas of raspberry and red liquorice although the raspberry notes are much more savoury at 12 years. On the medium bodied palate some Liqueur cherry notes with mild resolved tannins. At its peak - fruit, oak, tannin and acid all in balance. The perfect accompaniment to Roast Lamb and Vegetables. A blend of 65% Grenache 15% Syrah 15% Mourvèdre and 5% Cinsault. — 6 years ago

Severn G

9.1

Christmas party No. 2 of the year so far, good start with my go to favorite. So smooth and floral! — 8 years ago

Benjamin Keator

9.7

Fuck me! I have never had a Leoville Barton at this level! The nose actually made me hard. Probably smelled it for 15 minutes before my wife told me to eat my damn dinner. This is one sexy bitch. Total balance. Great complexity. Wanting for nothing. Give it a 30 minute decant and sit back and enjoy. I'd happily trade a 2010 Hundred Acre for another one of these. Not going to bullshit you with hints of truffle and smoke and other bullshit...this is just damn fine wine...thy I have had way too much of tonight😳 — 8 years ago

A. R.

9.1

Clean, briny and peaty. Warm on the finish. Needed a little water to open up. — 9 years ago

Blair Campomizzi

9.5

Absolutely excellent. Even with 15 years in the bottle there was some spice, beautiful plum and coffee with fantastic balance. — 10 years ago

with Marilea

Watanabe

9.5

コルクからはまるで香水の芳香
だがまだ少し早い
あと15年後が飲み頃だと思う — 10 years ago

Andrew Davidoff

9.0

Mellow and smooth. 15 minutes of air make a world of difference. Not as full as previous vintages but eminently drinkable. — 10 years ago

with Jens

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Unsweetened caramel, toasted walnuts and cashews. Wonderfully layered with complexity and tremendous length. — 12 years ago

Sipping Fine Wine

9.1

The signature wine from the exquisitely tended Puente Alto vineyard, deep Ruby with aromas of dark fruits and espresso notes, a blend of 91% Cab Sauv and 9% Cab Franc, aged for 15 month in French oak (66% new). On the palate pronounced flavors of black cherry and plum with herb notes. Firm grippy tannins, long finish ending with herb tobacco notes, still tight needs time. Tasting Sample! — 6 years ago

Joe Kaiser

9.3

The 2004 at 15-years of age is still youthful! Well balanced as always, just a wonderful blend, love the fruit with tea notes, oak is fully integrated in the wine pure silk! Held up well against Harlan, Scarecrow, Morlet, Hall, & Rudd Cabs. Just a. Lass act! — 6 years ago

with bill and Debbie

Ravinder Kingra

9.5

Needs lots of time but would open up in 10-15 years. — 8 years ago

Kyle Fortman

8.9

Excellent California cab. Bought at Kroger on sale for 15. Very smooth, light fruit, great tannins, nice heat. Would buy again. — 8 years ago

Evan Bienstock

9.3

A Produttori with burgers.. Amazing. Should we all cellar the 2013 produttori bc it could be very interesting in 15 yrs @Antonio Galloni ..? — 8 years ago

Michael Tobin

9.5

So good and smooth at 15 yrs — 9 years ago

Lindsay Brooks

9.2

Amber in color. Apples and cinnamon, brown sugar, fairly woody, with a fresh bread finish.

Darn good dram. If you got it as a gift, you are well liked! — 10 years ago

Eric Hiatt

9.9

Last drops of a hoarded bottle. So much long, tangerine-laced mounds and almond joy. Goodbye. — 10 years ago

Max Rieger

9.6

Needs about 15 years at least — 10 years ago

with Shelley

Madelyn

9.1

2013. Surprising Pino. Let is sit for a bit and you will have a drinkable balanced wine. Will buy again. $15 at Kroger. — 11 years ago

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.6

So young, still. Incredible fruit and just the beginnings of the tertiary stage. Structure for 10-15 more years. Not a bad day at the office. Happy birthday @andrewmulligan — 12 years ago