Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 6 months ago

WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — 8 months ago

Xiao Qian

9.9

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Joanne Franzel

8.9

Weird fizz. A little funk which I don’t like but jeff loves. It’s a guy thing. Finish has nice grip. — 5 years ago

Ray Vanderhoff

9.0

Aromas of freshly cut oak trees, purple flowers and plums. Flavors of Dark cherry, baking spices, minerals and dill. Tannins are there, but they are refined. Excellent expression of this Umbrian wine. — 5 years ago

Tegan Marriott

9.3

Pow! in your face fucking good! — 6 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

Aromatic, structured, clean. — 7 years ago

Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — 7 months ago

Jeffrey Woo

9.2

Deep ruby hue. Notes of blackberry, olives, pepper, and tar. Full tannins and high acidity. Superb with meats. — 2 years ago

Raun Kupiec

9.1

Comparing two 2010 Sagrantino di Montefalcos. Both opened for an hour first. I thought the Adanti was a bit softer and more aromatic at first. But the Perticaia had more structure, depth and complexity. Decanted the Perticaia for dinner (only have one decanter) and it improved even more. In the past I thought the Adanti had quite a tannic punch. That has faded over the 3 years since I last opened one. — 3 years ago

with Michael

Andrew Formi

8.9

2016... nice rainy Saturday in August — 5 years ago

Perry Atha

9.0

Great way to start the wine dinner!!
Wonderful — 6 years ago

Michael Meyer

9.2

A house favorite, even when I leave the house. The fruit is fresh and vibrant, tannins are fully integrated, and enough acid punch left to foil well with Osso Bucco. Likely a one-hit wonder from this relatively unknown producer in Umbria. — 6 years ago

Clay Bullwinkel

9.4

Minerals, herbs — 7 months ago

Joe Gomes

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 7 months ago

Stuart Peisner

9.1

Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 2 years ago

Praveer Sharma

9.1

We asked for a bold red and we got it! — 4 years ago

Anthony Pro

8.9

Thought it was a Chianti. I was wrong.

This wine could have been a smash... — 5 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 6 years ago

Raun Kupiec

9.0

Beautifully perfumed with spice and dried flowers and earth. Tannins have mellowed since last bottle a little over a year and a half ago, though still grippy on the sides of the mouth. — 7 years ago