Pat A

9.7

Nice rose! This is her house rose wine. Had on first retirement wine Wednesday of 2025. $12 a bottle! — 4 months ago

Erika Turner

9.1

2005 was on the edge. This is a bit brighter but still has the deep brioche toast — 4 years ago

with See and Rubychick

Willie Carter

8.9

A shockingly vibrant orange color with reddish pink accents. The bubbles are tiny and persistent. 45/35/20 PN/CH/PM with 15% of still Pinot Noir added in and it shows. The sweetness level is fine and appropriate at 9 g/ dosage. Fresh raspberries on the nose immediately and they never leave. Plums and strawberries make their mark along with a touch of brioche buns and butterscotch.

Sleek, elegant, and sexy. This has all the markings of a big champagne house rosé and that’s not a bad thing. As pleasant as a warm spring day with flowers blooming all around with that extra generosity and class you expect. Very sensual and lush in your mouth and on your tongue. Wonderful minerality and red fruits on the palate. Earthiness and spice make themselves known, as well. A dash of smoke on the medium to long finish. Truly exquisite stuff, especially for a NV bottle. — 5 years ago

Ted

9.0

Vintage rose sparkler from South Africa. Had this with a thick bone in pork chop. Lovely. — 5 months ago

with Jeni

Stephen Osgood

9.3

delicious, traditional champagne. been drinking so much grower champagne funkiness lately, this was very refreshing being back to a classic house rosé champagne. — 4 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Merry Christmas Eve-Eve!!! 🎄🎁🎅❄️🌟⛄️

Maybe, it’s the Christmas spirit and/or I really needed a good glass Rosé Champagne tonight but, I don’t recall this ever tasting better. Could simply be a better disgorgement? Ah, I’ll just say it’s Christmas Magic! Cheers! 🍾🥂

Shots around the house listening to our Christmas Eve Mix.

Yup, that’s my Wine Snowman! ⛄️

Be pairing this later with the Shari’s Chocolate Covered Strawberries that arrived today.

12/23/20. — 5 years ago

Stas Medvedev

9.2

🏅Rating 92/100 (4,2⭐)

I always struggle with rose champagnes. Somehow they don't convince me and almost never justify the price tag. But there are a few which I am satisfied with.

Cuvee Elisabeth is definitely in my top list. Its first vintage is 1988 and was created as a counterpart to another prestige cuvee of the house Nicolas François.

This cuvee is about the elegance and finesse rather than the power. Made of equal parts of Chardonnay and Pinot Noir it is blended with less than 10% of red wine from old vines in Mareuil-sur-Aÿ.

Chic rose color with copper hue. Reductive style with a cooler 2007 vintage showing through. Apricot jam, candied citrus, sugar powdered red berries. Delicate bitter cool and dry finish. Disg. in Feb 2019 after spending impressive 11 years on lees. The dosage of 6 g/l is enough to reach the perfect balance.
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Instagram: @wine_talks_club — 5 years ago

Heather Rostker

9.0

Fun rose at Dough Mama’s on the beach! — 2 years ago

Eric Urbani

9.1

 Our house rosé every year! — 4 years ago

Peter Sultan

9.0

My ‘ house’ wine shared w friends & paired with baked Cod & Roquefort sauce, roasted vegetables, & barley. Pretty in color & on the palate: rusted rose hips, some distant forest floor. Medium plus acidity but enough to cut through the Roquefort sauce, & low enough tannins to not spar with the cod. — 4 years ago