Jeremy Shanker

Sommelier at RN74

9.2

Drinks like Grand Cru. — 10 months ago

Gabby

9.1

So good at musket room with Vanessa for my birthday! Balanced well with savoury deserts like mushroom tart and kind of a spicy tres leches — 2 years ago

Martijn

9.5

Absolute rarity. Great pairing with marinated strawberries and fg (homemade). Thanks to our President who was so kind to bring this (and to make the fg) — 3 years ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 4 years ago

Topher Taylor

9.2

My fav sweet wine to date, straight out of the cellar. Hungary!!! — 4 years ago

Adam Gäfvert

9.1

Komplex och koncentrerad med riktigt fin textur. Nötig, rökig, mogen citron, vitt te, nektar och gula plommon. Bra vulkanisk vingård norr om Tokaj, den klart bästa från WineWaves tokaj-låda. — 5 years ago

Pietro Amirkhanian

9.2

Honey, saffron, thick and super yummy — 8 years ago

Jody Wycech

9.4

My new favorite dessert wine. Not too sweet, drinks more like an oaky Chardonnay. Really loved this wine. — 10 months ago

with Ethan, Peter and 1 other

Ron Siegel

9.7

A nice way way to finish — 2 years ago

Kevin C Reimer

9.0

Very bright and punchy with a dry finish
Granny smith apples rinsed in spring water
Would pair well with chicken or a cream based dish — 3 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Bright and pretty. Tart balance. Happy Halloween. — 4 years ago

Rob

9.2

Spectacular with foie — 5 years ago

Steven Beishuizen

9.1

Yellow delicious apple and white peach. Very honeyed as well. This is exactly how I like my morning granola. It's been twenty years since I've been to Hungary. This is a great reminder that I've got to get back. — 5 years ago

with Anita

Delectable Wine

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9.1

The 2013 Tokaji Aszú 5 Puttonyos, aged for 20 months in oak barrels, has a perfumed, honeyed bouquet with mango and yellow plum. It doesn't quite have the complexity of the 2014. The palate is well balanced with a pure entry, a keen line of acidity, orange zest-tinged honeyed fruit and nougat and hazelnut notes on the finish. The palate has a tad more complexity than the aromatics, but overall, it is very fine, if not the long-term prospect of other vintages. (Neal Martin, Vinous, April 2024)
— 2 years ago

Daniel Sullivan

9.5

Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — 3 years ago

Sam DeSollar

9.0

Wide open poet, a little like the Qupe Marsanne, not quite as deep and rich, though — 4 years ago

Justin

9.4

Light, but super flavourful — 4 years ago

Ericsson

9.2

Orange. Burnt citrus peel. Decent acidity with pure honey. — 5 years ago

Jessica Jochim McLean

9.2

Savory white, delicious! — 7 years ago

Loren Gesinsky

9.3

If an Amontillado and Aszu mated .... — 7 years ago