John Willison

9.2

Fermented yellow fruit, toast, ocean air. — 4 years ago

Mark Eastom

9.0

Got the keys to our new house! Toast, strawberry, baked apple, nutty, great acid. — 5 years ago

Lawrence Bernstein

9.0

All the right elements with like toast, mineraliy and apricot. Nice. 90 — 5 years ago

Kim Brater

9.0

Toasty with gentle bubbles. Classic mouthfeel. But on the sweeter side but still a lovely champagne. Was a great toast for our anniversary! — 6 years ago

Jathan McLaughlin

9.2

Lost most of its bubbles but the flavors -- dark fruit, nuts, cherry, and toast are really interesting. — 8 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.5

Pear and green apple on the nose, almond butter, and caramel glazed toast on the palate. Beautiful. — 8 years ago

Ira Schwartz

9.3

Open for business on the nose and the palate but very much able to age.
Waves of concentrated red fruit, a slight toast and acid. — 9 years ago

Andrés Solís Lira

9.5

Honey, toast, brioche, bread, some flowers. A-not-to-be-missed-drink-ever. Shame on the price, though! — 9 years ago

Lewis Chester

9.4

2007 vintage. Drinking with Frederic Rouzaud - not yet released. Medium lemon hue. Wonderful mineral, chalky, toast and yeasty nose. White peach. On the palate, integrated high acidity, no oxigenation, fresh as a daisy, short bread and dough. Lean and mean - no richness here. Angular and clean. Very enjoyable if very young. Really enjoyable. Not yet released. — 9 years ago

Robert Love

10

Deep, powerful style with toast, honey, and crème brûlée. Well structured with a never-ending finish. Just stunning. — 9 years ago

Erin Ridley

9.6

Sourdough, toast. Subtle bubbles and nice texture. Long finish. — 4 years ago

Tony Garcia

9.5

Nose of apple, pear, hazelnuts, toast. Dense palate, sweet core, honey, lively acidity and great length. Very good.
#philipponnat #philipponatclosdegoisses — 5 years ago

Jeff Faulk

9.2

Continues to be a solid wine no matter the year. — 5 years ago

with Teresa

Benjamin Keator

9.6

Very good! Love the creamy toast — 7 years ago

with Weston

Berg

9.0

#113001 from 750. Very red apple, not ripe firm Bosc pear, chalk, toast, lime/acid on the finish. This krug id could use some time I think. — 8 years ago

D Scher

9.4

2004 vintage. Lively and crisp. Pear, toast, moderate effervescence. Happy new year! — 8 years ago

Jason Kissane

9.5

A great champagne! Lovely toast, complexity and very fine bubbles - 1996 vintage — 9 years ago

Jeff Rothrock

9.7

An outstanding wine to accompany the entirety of our meal. Fresh and vibrant for the apps, pure fruit and toast for mains, and (un)surprisingly rich by the time dessert arrived. Happy birthday to me! Disgorged 2010. — 9 years ago

JJ Lumia

9.0

Crisp and refreshing with apple, lemon and brioche toast on the palate. — 9 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.5

93 Winston Churchill. Ok so u know when you haven't had an amazing glass of bubbles in awhile then someone hands you a glass and your mouth just screams wow?! Small bubbles ow effervescence and toast and yeast. Please sir can I have some more? — 10 years ago

Vicente Piedrahita

9.8

Spectacular toast, butter, apple... and plum? Anyway, loved it, thank you Gaetan — 5 years ago

with Gaetan

Tracy Hall

9.5

Opened for Mia’s Birthday breakfast bubbles. A little more toast than the Grand Reserve Brut, more mature fruits. SS — 5 years ago

Bryan Hopkins

9.1

Lovely aroma of apple, peach, pear, honey, and lime. On the palette, toast, nuts, sunflower seeds, crisp Granny Smith apple. Honey finish. — 6 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.9

Light body, crisp and clean. Tangerine, lemon, and a soft toast. — 7 years ago

Anna Marie Dos Remedios

9.4

A California toast of one of our favorite CA sparkling wines before we head to France and Spain tomorrow for our month-long adventure! — 8 years ago

with Deb

David Lincoln

9.3

Sublime. Toast, honeysuckle, sweet potato. Lingering back palate. Nose has a large footprint. — 9 years ago

bryn hagman

9.6

green-apple Jolly Rancher + Wonderbread toast. — 9 years ago

Judd Blair

9.5

As far as big houses go, always been a fan of the special cuvée. This is a cut above - lots and lots of biscuit and toast, but very well integrated, bit of dried apricot and a slight tinge of bitter oxidation rounding out this one - fantastic sparkler. — 9 years ago

Sarah C

9.0

Apple, spice, toast, mineral. Delish! — 9 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.3

A very rich bouquet almond light toast with a good amount of fresh tree fruit with smooth creamy mousse and candied pear and quince with a touch of floral and ginger spice on the finish most excellent — 11 years ago