constantin a velo

9.5

Pomme cuite — 4 years ago

Iain Newton

9.1

Wonderful. — 6 years ago

Johnna Hobbs

10

Hard to beat pink bubbles. — 7 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.4

Smells like late night room-temperature lemon bars and honeyed cashews, tastes like sugar cookies topped with Lemon Heads, and Lays Potato Chip crumbles from the bottom of the bag you've dumped directly into your mouth. — 9 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Ocean spray, flor, lemon pith, zest, freshness, banging. — 9 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.0

Very crushable — 9 years ago

Oliver Schweitzer

9.0

Obviously too young, wanted to show a dear someone a Vin Jaune. — 10 years ago

Daniel Rich

Hospitality Chehalem Wines, Production Et Fille Wines

9.1

Very interesting! — 10 years ago

Jake Smith

9.3

Wow, really interesting. Funky and earthy white. Gravely wine that changes — 10 years ago

Ned Benedict

Partner/Importer Grand Cru Selections

9.0

the essential thanksgiving wine — 10 years ago

Jeremy Shanker

Sommelier at RN74

9.1

The benchmark for Trousseau — 5 years ago

Jonathan Taccone

9.0

Beautiful Thanksgiving wine! — 6 years ago

with Tricia

Johan Jepson

9.0

Deg mars 2017 — 7 years ago

jams jerfy

9.2

happy birthday Jesus — 9 years ago

with Jiga and Christina

Benny Riccardi

9.1

Definitely toasty oak but heaps of refreshing fresh acidity — 9 years ago

Flavio Menezes

9.2

Deliciously oxidative, like a manzanilla pasada. — 9 years ago

Ryan Flinn

9.0

Wonderful. So young — 10 years ago

Steven W Alexander

9.2

Stupid delicious right now. Open and drinking great, tart black cherry, mineral, balanced acids. The boss with tonight's ramen. — 10 years ago

Juan Luis García Ruiz

9.4

' unless we wines with double the amount of vineyard' said Stephane Tissot #biodynamic #sumiller #winelover #chardonnay #jura #arbois — 10 years ago

Nick Bumstead

9.5

Really enjoyed this last night at the Regency Bar & Grill. — 10 years ago

John Van Trijp

9.5

World greatest Chardonnay blind tasting — 5 years ago

Hampus Bejnö

9.0

Savagnin som legat på skalen i en lerkruka i ett halvår. Kvitten och aprikoser med en lätt kryddighet som drar åt ”five spices”. Smakrikt men lite i tunnaste laget. — 6 years ago

belly of happiness

9.4

great energy, dont get it with classic vocabulary, tried it first at k&u house fair after 40 wines , and thought it is shining, still think so. — 8 years ago

Olivier Schutte

9.4

The. best. Jura. Pinot. — 9 years ago

Paul Mason

9.2

Best sparkling wine I have had for the price in a long time. Bm — 9 years ago

Flavio Menezes

9.2

Very fresh and a bit spritzy at first, polished and elegant, pure fruit and integrated acidity. Gets better every bottle I open, but my case will probably be gone by the time it peaks. — 10 years ago

Narelle Burke

9.5

Jen gives this wine a 9.5...very nice! — 10 years ago

Kyo Jin

9.1

Dried up Apple peel and pear cider on the nose with more pronounced minerality. Very fine and almost creamy mouthfeel. Not quite sourdough, but pretty darn close. Delicious. — 10 years ago

Paige B

9.4

Scrumptious. — 10 years ago

Jean-François Bergeron

9.6

Wow, franchement j'enverrais quelques champagnes prendre des cours :) Merci @Patente et machin! — 12 years ago