Bénédicte & Stéphane Tissot

Macvin Rouge Pinot Noir

9.12 ratings
9.31 pro ratings
Côtes du Jura, Jura, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Peter van den Besselaar

Vintage 2011 / If port is an autumn winter wine, I advocate MacVin to be for spring and summer. This has a majestic smell that opens like a peacock tail. Impressive. Vibrant and playful taste. Light footed.

Vintage 2011 / If port is an autumn winter wine, I advocate MacVin to be for spring and summer. This has a majestic smell that opens like a peacock tail. Impressive. Vibrant and playful taste. Light footed.

Mar 7th, 2020
Eric Hoepelman

Eric had this 5 years ago

Eric had this 5 years ago

Mar 6th, 2020