Notes of blackberry, shitso pepper, herbaceous green pepper, light licorice, smoky/dried tabacco note. Complex and structured. Drank at Clown Bar in Paris. Ate asparagus, pannisse, monk fish. — 7 months ago
Forrygende cremant. Lidt oxy. Gær. Parmesan. Stødte æbler. Kør. (Jurasmagning). — 19 days ago
#cremantdujura #SACquebec — a month ago
The 2021 Arbois Patchwork Chardonnay opens up with lively aromas of green apple and pear, lemon flesh and discrete hints of cedar. On the palate it is round, refined and balanced by firm acidity, leaving traces of wet stones and a sapid finish. Vinified from hand harvested fruit, matured unoxidatively for one year, bottled unfiltered and without any added SO2, this is a bright little Jura Chardonnay. — 6 months ago
Fantastic cremant. Blend of Chardonnay, Pinot Noir, Trousseau and Poulsard. First fermentation with indigenous yeasts, second fermentation with an addition of grape juice (No added sugar). Lively, complex, citrus aromas and flavors. Mineral, saline. Great acidity — 2 months ago
I mean this is fucking excellent — 5 months ago
Tissot strikes again — 7 months ago
Pooneet K
Fascinating dessert wine from Tissot on the list at Libertine. Really a pure expression of light bodied dessert wine deliciousness. Not sure how else to put it. Really enjoyed. — 7 days ago