I generally like canary island reds ie listan negro quite a bit. This one veered a bit too austere for me. Some nice refined dark fruit and a lot of peppery herbs. Mouthfeel and finish are slightly thin, but the acid is certainly there and this still feels complete and well made. Just not quite giving enough. — a month ago
Consumed May 2025. — 3 months ago
Dry, light, earthy. Quite nice. — 7 days ago
Very light, soft acid — 2 months ago
Deep Ruby, slight purple edges, aromas of sweet red and black fruits with pepper spice and oak, 100% Tempranillo, aged in American oak. On the palate flavors of blackberry and cherry with licorice, cacao, vanilla and toasty oak tones. Full ripe tannins, wonderful balance, lively acidity on a long finish ending with an earthy mineral character. Very nice! — 3 months ago
A bench mark 'manzanilla'. Tastes even better after having the opportunity to tast directly from the cask, with a flor layer. — 2 months ago
Very good, bold but dark cherry notes — 2 months ago
Joanne Franzel
Delicious with a dry aged rib eye — 15 days ago