Josh Morgenthau

9.1

Smoke and musty old book nose. Very smooth. Syrupy texture. Quite sweet, but with a nice spicy bite on the finish. — 2 months ago

Josh Morgenthau

9.1

80% Tinta Negra. Great balance. — 2 months ago

Bob McDonald

9.0

A rich gold in colour. Not much experience with Madeira. Like a hypothetical cross between a Sherry (oxidative) and Port (rich). Walnutty notes very savoury with dried fruit notes. — a year ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 3 years ago

Josh Morgenthau

9.3

Allspice, molasses, browning, nutmeg, salty air, tide pool. Very pretty acids and tannic bite. Some campfire smoke — 2 months ago

Ellen Clifford

9.1

Another bottle I forgot to get a picture of in situ. Made from Tinta Negra in canteiro. A caramel glaze about to burned brown color, veering into golden brown at the rim. Utterly mouthwatering (and I should say nose quivering) aromas of caramel, brown sugar, sugarcane, molasses, coffee, and dark chocolate, plus a hint of earth and smoke. It is sweet, oh yes, it is, but the acid is bracing. The palate confirms the nose with the addition of caramelized grapefruit, figs, dates and cocoa. Geez Louise, it’s good. Almost cola on the finish. — 4 months ago

X

9.0

Nariz de dolcetto (flor de mimosas), fruta negra, alquitrán tinta china. Boca con muy buena acidez, tanino algo presente, vuelve el alquitrán — 3 years ago

Josh Morgenthau

9.2

M dry. Hot nose. More spice and much more body than the 5-yr.. V pleasant, Long salty walnut-skin finish. — 2 months ago

Aravind A

9.2

**The** rose according to the somm. Boldly paired with a lamb course and...it worked; great for summer! Dark rose. On the nose: dense cranberry and pomegranate, almost PN like, with fantastic acidity and serious depth on the palate. — 8 months ago

President Obama

9.2

$21 @ Macarthur. — 3 years ago