Cuvée Spéciale Côtes de Provence Tibouren 2021

Way better on day two with more air opening it up. Coravin day 2 — a month ago

Ira, Deborah and 5 others liked this


Côtes de Provence Tibouren Rosé 2020

Herbaceous, orange zest, strawberries. Tannic. Needs a bit more time. — 4 months ago

Alsu Shakirova
with Alsu
Vanessa, Lyle and 15 others liked this

Chateau Cibonne

Tentations Côtes de Provence Rosé 2021

Well, so drank almost the whole bottle in one sitting with pizza so I must have liked it. — 5 months ago


Côtes de Provence Cru Classé Rosé Tibouren

Refreshing unusual rose from Provence — 2 months ago


Cuvée Spéciale des Vignettes Côtes de Provence Tibouren Rosé

Some big boy serious resé. Yup. Just awesome. — 4 months ago

Vanessa, Ira and 17 others liked this
John Bratincevic

John Bratincevic

Wow, just looking at the color I want to try it.

Domaine de L'Ile

Porquerolles Blanc Côtes de Provence Rolle 2021

This is a lovely, pale pink rosé from an island vineyard clean, crisp acidity and charming red fruit aromas of strawberry, raspberry and cherry with a persistent grapefruit note lingering on the palate. Delicate but long on the palate. Organic; 31% Mourvèdre, 29% Cinsault, 20% Syrah, 15% Grenache, 5% Tibouren — 5 months ago

Paul, Brent and 2 others liked this


Clos Cibonne Côtes de Provence Cru Classé Tibouren Rosé 2019

Popped and poured; consumed over two days. Salmon colored with notes of melon, strawberry, fresh green beans and slightly waxy. Better as it warms. Wonderful. — 3 months ago

Severn, Shay and 19 others liked this


Côtes de Provence "Cru Classe" Rouge Tibouren

White pepper on the nose, strawberry jam. Leather, low acid and medium body and tannin. — 5 months ago


Clos Cibonne Cuvée Spéciale des Vignettes Tibouren Rosé 2019

This is a wine worthy of a case to see how it ages year by year. Grown up today, you have to think this gets interesting in swervy ways a decade from now.

There's a spectacular satisfaction in immediate restraint from fruit. This is so savory. Herbs for hours. Rosemary and thyme and cinnamon dusted dried orange and butterscotch.

The burnt orange color is stunning, but the most spectacular component is the viscous texture. Feels like it should and could be syrupy, it’s thick instead like a bone dry salty saline solution, wonderfully oxidized.

Do not drink this cold - this begs for cellar temp
— 6 months ago

Brent, Michael and 16 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

There it is 👍