Getting ahead with some research off to Saumur/Loire Vallée, this little Saumur Champigny punches above it's weight, up there with mid level burgundy, climate change has done well for Cab Francs, Pinot Noir from Loire Vallée. Well structured, light but with a bit of depth, berries galore, bio organic too! — 5 months ago
2022 earthy, Hass selection Olivier — 4 months ago
had at bookends. $45 — 5 months ago
Super fresh and citrusy. For those that love grapefruit — a month ago
My continuing quest to taste as many 22 Burgundies as possible…
Nose is not all that expressive. Lemon, lime, green apple, tropical melons, honey notes, cream, sea spray, pleasant chalkiness, limestone, volcanics, spring flowers framed in yellow lilies.
Palate is; round, high viscosity, paraffin, lemon syrup, lime, nice green apple with skin, tropical melons, hints of kiwi, honey notes, cream, sea spray, nicely toned white spices/ some palate heat, pleasant chalkiness, limestone, volcanics, hints of mushroom, light caramel notes, soft wood tones, white spring flowers framed in yellow lilies, very good acidity and a nicely balanced, well tensioned, polished elegant finish that lasts a full minute and lands on gentle spice & earthiness.
90+ a little with 3 yrs in bottle. — 2 months ago
Jay Kline

Poured into a decanter about an hour prior to service; enjoyed over the course of an hour. The 2010 pours a hazy garnet/purple color with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe and desiccated fruits: blackberries, black licorice, horse blanket, some animale, mushrooms, forest floor, rocky earth. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. It has been eight years since I last enjoyed this vintage of the VV and it continues to age with a lot of grace. Drink now through 2030+. — 4 days ago