Peter Quinsey

8.9

Very dry and clean. Minerals, light florals, grapefruit. Excellent pair to smoked trout. — 3 years ago

with Karen

Shannon Hruza

9.7

Gorgeous skin contact. Stone fruits, slighty funk. I get mainly apricot and some honeysuckle. — 5 years ago

Sean Christensen

9.0

Like a flat sour beer — 6 years ago

Monica Bibeau

9.3

Had at flaming buoy co, nice with fish..taste of pineapple — 6 years ago

Caleb Schiff

9.0

Showing some skin — 7 years ago

Ely Cohn

9.2

This is a natural wine I love. An OG natural wine from a very talented winemaker. A baby orange with the right amount of skin contact which complements the finished wine and doesn’t become the focus. I wouldn’t call this an orange wine. It’s a white wine enhanced with slight oxidation. Flavors of lemon custard and fermented apple cider. Splendid. — 7 years ago

Daniel McGeough

9.2

Aussie Skin Contact Savagnin! — 7 years ago

Jean Kim

8.9

So enjoyable every time - apricots, strawberries, minerality. — 4 years ago

Pooneet K

9.0

Very nice, especially for the price. Quite transparent in the glass - perhaps the 19 sees a bit less skin contact than previous vintages. Tasty and a nice pairing with Chinese delivery! — 4 years ago

Jessi Reaves

10

Many faces, each one thick. — 6 years ago

with Rebecca and Emma

Somm David T

Independent Sommelier/Wine Educator

9.4

No detailed notes as we were at dinner with friends. Three Somm’s present for dinner and all thought this was wine of the night. I was one of them.

I believe their 15 is even better than their fantastic 2010.

If you are not familiar with this producer & terroir, I highly recommend you do. It remains under most consumers radar. I should probably stay silent on it as it will only drive up demand and price. But, good wine is meant to be shared with people who know how to appreciate it. This is around $55 on pre-arrival and $70ish if not bought on pre-arrival.

Olivier Lamy left the family Domaine to learn from other producers before returning to his family Domaine. He made Méo-Camuzet for few years just before his return.

The body was thick and slightly waxy. Nice green apple, pineapple, lime, honeysuckle, fruit blossoms with excellent round acidity, texture, elegant and well polished finish.

Recommend you slightly over chill it and decant it for an hour if you drink it this young. After it hour, it really blossoms.

Photos of, the Domaine property, Saint-Aubin Vineyard, amazing Saint-Aubin Chardonnay grapes and Domaine building sign — 6 years ago

Keesha Shepherd

9.3

Keesha had this 7 years ago

Loren Gesinsky

9.3

Very interesting natural, skin/contact wine with a bit of effervescence from Emilia-Romagna — 7 years ago

Kristen McCabe

9.0

Taffy nose, dry, light bodied, lemon candy — 4 years ago

Raul Puga

9.3

Oregon Pinot Gris in the truest sense — 4 years ago

Kerry Bunting

9.4

Easy to drink. Nice acidity. Little limestoney. Keep buying. — 5 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Shengli Hu

9.3

Orange peel, powder sugar, apricot jam, apple sauce, savory minerality. Full malo, 30-day skin contact, 2 years in barrel, rich and delicious. Elevated acidity and drying tannins. — 6 years ago

Michael Duffy

9.0

Unctuous Salome elderflower honetsuckle peach with skin contact and linearity. Definitely a gewurtz baby. Lush but with refreshing acidity. Could’ve sat on it... — 7 years ago

Sarah O'Kelley

8.9

Peaches & golden apples & chamomile tea & orange rind. An interesting and delicious wine that’s a good intro to skin fermented whites & to amphora aging. Texture is almost more interesting than flavors. — 7 years ago