Peter Quinsey

8.9

Very dry and clean. Minerals, light florals, grapefruit. Excellent pair to smoked trout. — 3 years ago

with Karen

Pooneet K

9.0

Very nice, especially for the price. Quite transparent in the glass - perhaps the 19 sees a bit less skin contact than previous vintages. Tasty and a nice pairing with Chinese delivery! — 4 years ago

Kerry Bunting

9.4

Easy to drink. Nice acidity. Little limestoney. Keep buying. — 6 years ago

October Cleveland

9.2

Tomato nose, forest floor, my kinda boy. — 6 years ago

Caleb Schiff

9.0

Showing some skin — 7 years ago

Stuart Dershaw

9.4

It’s thick, it’s juicy and finishes well. — 7 years ago

Sarah O'Kelley

8.9

Peaches & golden apples & chamomile tea & orange rind. An interesting and delicious wine that’s a good intro to skin fermented whites & to amphora aging. Texture is almost more interesting than flavors. — 7 years ago

Jean Kim

8.9

So enjoyable every time - apricots, strawberries, minerality. — 4 years ago

David Shaw

9.1

Fun orange wine, 41/37/9/8/5 blend of Chenin Blanc, Pinot Gris, Albariño, Verdelho and Riesling. Looks like cherry skin-colored Rosé with excellent clarity, but these are all white varietals. Complex smear of flavors with a light tannin finish. Don’t think I’ve had anything like it, though that hint of Riesling is the bow on the package. Experimental and lovely. I admire its structure, almost dry, balanced but tannin-forward without excess, — 4 years ago

Jessi Reaves

10

Many faces, each one thick. — 6 years ago

with Rebecca and Emma

Monica Bibeau

9.3

Had at flaming buoy co, nice with fish..taste of pineapple — 6 years ago

Keesha Shepherd

9.3

Keesha had this 7 years ago

Ely Cohn

9.2

This is a natural wine I love. An OG natural wine from a very talented winemaker. A baby orange with the right amount of skin contact which complements the finished wine and doesn’t become the focus. I wouldn’t call this an orange wine. It’s a white wine enhanced with slight oxidation. Flavors of lemon custard and fermented apple cider. Splendid. — 7 years ago

Kristen McCabe

9.0

Taffy nose, dry, light bodied, lemon candy — 4 years ago

Raul Puga

9.3

Oregon Pinot Gris in the truest sense — 4 years ago

Shannon Hruza

9.7

Gorgeous skin contact. Stone fruits, slighty funk. I get mainly apricot and some honeysuckle. — 5 years ago

Sean Christensen

9.0

Like a flat sour beer — 6 years ago

Shengli Hu

9.3

Orange peel, powder sugar, apricot jam, apple sauce, savory minerality. Full malo, 30-day skin contact, 2 years in barrel, rich and delicious. Elevated acidity and drying tannins. — 7 years ago

Michael Duffy

9.0

Unctuous Salome elderflower honetsuckle peach with skin contact and linearity. Definitely a gewurtz baby. Lush but with refreshing acidity. Could’ve sat on it... — 7 years ago

Loren Gesinsky

9.3

Very interesting natural, skin/contact wine with a bit of effervescence from Emilia-Romagna — 7 years ago