One of the first natural wines I ever tried; always a delight to drink again. Tart citrus, a touch of wet dog? — 3 months ago
Classic Gruner from top producer. Radish, white pepper, tart apricot, great acidity. Great value too. — 4 months ago
Yellow apple and pear on the palate. Nice with rotisserie chicken. April 2026. — a month ago
Apple, green vegetal notes, spicy, bone dry, medium body, medium plus acidity — 3 months ago
Deep yellow. Aromatic nose, lime beeswax, jasmine, smoke, classic Riesling aromas. Dry with long finish. — 3 months ago
Apple, lemon, apricot, melon and blood orange. Racy acidity and bold minerality. — 5 months ago
Taavi Davies
Herbal, very ripe gives the impression it’s slightly sweet (but isn’t), well balanced, tart finish — 4 days ago