Well balanced - not too sweet not to dry. Honey notes with a semi-full feel. — 3 days ago
Pineapple, beeswax, pear and wet stone. Rich full bodied Chenin with beautiful acidity. When it’s first opened it had a nice funk of mushroom / wet forest with a clean mineral undertone. Balanced. I want a case stack for the summer. — a month ago
Opened prior to dinner and enjoyed over the course of a few hours. The 2011 pours a bright gold color with medium+ viscosity. On the nose, the wine is developing with gorgeous notes of ripe and tart orchard fruit: bruised Golden Delicious apple, lemon drop, marmalade, white flowers, a whiff of clove, Marcona almonds, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is long and the texture is wooly. Weeeeeee!!! A special bottle that’s drinking so well at the moment. Drink now with patience through 2036. — 22 days ago
Golden hues, honey and wax and apricot in the nose , lovely and complex on the palate. 2005 vintage on June 2025 — 5 hours ago
romo
Sweeter everywhere pushed me away from Chenin. Called. Non-German Riesling. — 2 days ago