Scott Rowe

9.5

So clean it's a crime. — 9 years ago

Marty Mathis

9.9

It's a crime against humanity, that after 44 years I been learning about wine varieties that I'm just now becoming aware of Grasvina ( by any of its names ). I mean American wine Universities (ya you Davis) must be pretty F'd up to not teach us about these other IMPORTANT. grape varieties. So tasty and food inviting. Fresh, clean as all get out; my new fav. Very good. — 9 years ago

Brooke Gordon

9.8

Personal favourite. A bit sweet. Better after dinner — 10 years ago

Peter Wassam

9.2

Deep, rich, crime brûlée and citrusy notes with the apple lead. Refreshing. — 10 years ago

Mike Conway

9.2

Florals X 10. Stone fruit, vanillin, crime brûlée, a little bit of lychee. Love it. — 10 years ago

Joe Hirsch

9.7

Our 2011 Reserve Pinot was certainly a crowd pleaser today at Staglin Mental Health Festival in Napa! Added bonus of supporting a very worthwhile cause, organized by an incredible family winery. — 11 years ago

with Hirsch and Audra

Ashley Jones

9.1

Easy drinking. Cool crime statement on cork. Tarty but caby. Interesting history. — 12 years ago

Amy Christine Blansit

8.9

It's a crime this wine is so cheap…yum. Buttery. — 9 years ago

with Amber

Martin G Rivard

9.3

Awesome wine at a great price point. I think Haber Often flies below the radar since they do not submit to Parker' to get rated. It's their prerogative. I love this producer. His Cabernet is exceptional!!
This is a rich & layered Chardonnay with all the goodies that look for: crime Brûlé, toasted hazelnut with nicely integrated citrus notes. This is a winner winner chicken dinner but unfortunately my Dolphins are A losing proposition! LOL — 9 years ago

Austin Ferrari

Wine Director Hillside Supper Club

9.4

Oxidative crime!! So delicious — 10 years ago

David Netzer

Owner Wine House Limited

9.3

Beautiful, still plenty of time in hand, a truly elegant St. Emilion. What a crime that Moueix has taken it away :( — 10 years ago

with Chad

David Gorecki

9.0

Big, fruity Bordeaux style. Let it decant for about an hour — 11 years ago

Jared Heber

Partner Grandes Places Sélections

9.6

2003 barbera for $36?! Practically a crime — 12 years ago

Steve Bozich

9.1

Ahh, reminds me of Fridays back in Chicago @Roman Sukley always started with a white as we got organized. Often with one of these. Lemon, slightly tart, honey, and ends with a hint of earth. Grabbed at a local liquor store, I'll have to go back and grab a couple more bottles. Not a whole lot of choices here in Casper. WY. 2014. 14.5 ABV. With sockeye salmon on TJ's Lemon Pepper Papperdella on Valentine's Day — 9 years ago

Chris Bensick

9.3

A gift of the Jubelirers last weekend, and we organized a cheese course to complement it. Just the right age for cheese, but seems to have life left if you want to wait for more old Margaux subtlety.... — 9 years ago

Jennifer Kahler

9.1

Drank for dessert with Meyer lemon crime brûlée at KT Opera house — 10 years ago

Sasha Agapov

9.1

Nice Barbaresco for $35? Yes, please. Aromatic, intense rich dark fruit aromas — I get plum, cherry, meat, a bit of metallic and lots of earthy tones. Not decanting this one should be a crime. — 10 years ago

Kim Aliperti

9.0

Melon in the nose with bright acidity. Holds through the finish. Yum! — 11 years ago

Joe Wines

9.5

A welcome partner in crime for sushi — 11 years ago

Carla Hine

9.0

Hot, hot, hot! — 12 years ago