Delicious, absolute unicorn! Find it, drink it, share it with your friends. — 5 months ago
Nice tasty somewhat fruit forward blend. Good balance, smooth tannins. Would buy another — 8 months ago
Part of the DAOU tasting. Delicious. — 2 days ago
Good second label — 6 months ago
Red berry, cinnamon cocoa, still a bit hound and needs time in the glass or a decant — a year ago
Don’t think I have the 2019 merlot rose, I have the 2022 Boudeaux I think. Reaaaally lovely and light!!! — 2 months ago
Pricey but worth it. Paid $60 for 2018. Bold and smooth. Great choice to have with a steak. — 5 months ago
Tasting the 2020 Soul of a Lion at Daou in Paso. And coincidentally, we were there on their last weekend as an independent winemaker. A nice goodbye before the corporates take over. Dark and concentrated. Beautiful cab. — 6 months ago
Steven Beishuizen
Really, an earthy nose here... Cherry, yes... But in a way that I'd characterize as savory black forest cake if it was made of compost instead of sweet chocolate... On the palate, the dominant note I think would be graphite, but with the fuzzy tannins in there, it's not in a precise sense... A dull pencil in need of sharpening? At this point I'd probably need to also describe some green here... Green pepper? Tomato plant? Going back to the nose, I get the aroma now too... Gardening... This wine isn't lightweight... A sausage dish is I think where I'd go as far as pairing as there's some acidity here that could be useful for taming fat. We had this one paired with a flank steak, but really I might go to a fattier cowboy steak next time. The longer I enjoy this wine, the longer the finish seems to get... These tannins are a heck of a drug... With every sip, I actually want to savor more and more... A viscious cycle... — a month ago